Recipe: at dinner Gajar ka halwa

Recipe: at dinner Gajar ka halwa Delicious, fresh and tasty.

Gajar ka halwa. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.

Known to have originated in Punjab, it is a delight during the winter months.

Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.

You can have Gajar ka halwa using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa

1. You need 500 gm of carrots.

2. Prepare 4 tbsp of pure ghee.

3. You need 1/2 litre of full cream milk.

4. You need 1 bowl of sugar.

5. It’s 8-10 of almonds.

6. You need 8-10 of cashews.

7. You need 8-10 of pistachio.

8. You need 1 tbsp of magaj.

9. You need 8-10 of raisins.

10. Prepare 2 of walnuts.

11. Prepare 1 tsp of Green cardamom powder.

Gajar ka halwa also known as Gajrela is a traditional Indian dessert that uses carrots cooked in a combination of milk, sugar and ghee to create a sweet pudding texture.

The pudding is dressed up further with the perfect blend of spices, golden raisins and nuts for a memorable treat you will love.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

Gajar ka halwa instructions

1. Peel and wash carrots..

2. Grate carrots..

3. Add 2 tb spoon pure ghee and add carrots and cook on low flame for 10 minutes. Add milk and cook till all the milk dries up. It will take about 15 minutes. When milk dries up add remaining 2 tb spoon pure ghee and add sugar. Mix well..

4. Cook on low flame till sugar dissolves, evaporate and mix in carrots completely. Cook on low flame till ghee leaves the karahi. Add chopped half of the dry fruits..

5. Transfer the halwa in a serving bowl and serve hot garnished with remaining dry fruits..

It makes its presence in most special occasions like festivals, celebrations and parties.

Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar.

It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark.

Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.