Easiest Way to Special At Home Tahini Chocolate Cake with Coconut Chocolate Mousse frosting

Lela Warren

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Easiest Way to Special At Home Tahini Chocolate Cake with Coconut Chocolate Mousse frosting Delicious, fresh and tasty.

Tahini Chocolate Cake with Coconut Chocolate Mousse frosting. Great recipe for Tahini Chocolate Cake with Coconut Chocolate Mousse frosting. #chocolate Now a days kids love chocolate cakes very much. So to add some nutritional value to the chocolate cake is really a good idea. Using Tahini or white sesame olive oil paste in the batter.

I love using sweet potatoes to make a luxuriously rich, creamy and naturally sweet dairy-free buttercream.

I've used this trick to make a chocolate buttercream and a peanut butter buttercream , so was keen to experiment with new flavours.

Gently fold tahini mousse into chocolate mousse, leaving very visible streaks.

You can cook Tahini Chocolate Cake with Coconut Chocolate Mousse frosting using 20 ingredients and 21 steps. Here is how you cook that.

Ingredients of Tahini Chocolate Cake with Coconut Chocolate Mousse frosting

You need 140 gram of all purpose flour.
Prepare 100 gram of granulated sugar, powdered.
It’s 200 gram of condensed milk.
Prepare 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare 1/4 cup of oil.
Prepare 1/4 cup of milk.
Prepare 30 gram of coco powder.
You need 1 tsp of Vanilla essence.
It’s of White sesame paste with 1 tbsp olive oil 1/4 cup.
Prepare of For mousse:.
You need 200 gram of dark chocolate compound.
It’s 100 gram of non dairy whipped cream.
It’s 250 gram of coconut milk cream.
It’s 4 tbsp of icing sugar.
It’s 1 tsp of vanilla essence.
You need of For decoration:.
You need of Chopped roasted nuts.
Prepare bag of Piping.
It’s of Star nozzle.

Tahini (sesame paste) is such a fun, unexpected replacement for butter in frosting.

There are so many different and delicious chocolate cake recipes out there (eh hem, this recipe for Portillo's Chocolate Cake), but what makes this a stand out recipe is the chocolate mousse filling, and the most delicious chocolate frosting.

You will soon discover, like I have, that there are few things in life better than chocolate cake, with chocolate mousse filling, topped with chocolate.

Fold it again gently with a spatula before using.

Tahini Chocolate Cake with Coconut Chocolate Mousse frosting step by step

Sieve together all purpose flour, baking powder, baking soda 3 times..
In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time..
Add the dry ingredient into wet ingredient..
Mix with rubber spatula very gently..
Divide the batter into 2 parts..
In one part mix tahini paste and in another part mix coco powder..
Preheat oven at 180C for 10 minutes..
Start pouring batter in a greased loaf pan. Pour randomly..
Make some patterns with a toothpick..
Bake 25-30 minutes in a preheated oven at 180C..
After baking cool it on a wire rack..
For the chocolate mousse:.
Heat the non dairy whipped cream until bubbles appear on top..
Pour this cream on chopped chocolates and melt the chocolates completely..
Refrezerate for 2 hours..
After 2 hours bring it out and beat it with electric beater..
Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form..
Now add the icing sugar, vanilla essence and beat again for 2 minutes..
Now add the chocolate ganache in this whipped coconut cream and mix well..
Mix and beat with a beater and refrezerate..
Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice..

How do you make chocolate mousse cake?

A thick chocolate run glaze is smoothed over the top of the cake and runs down the sides adding character and more chocolate flavor.

How to Assemble & Decorate Chocolate Mousse Cake.

Place bottom cake layer on your cake stand or serving plate.

First begin by making your frosting: Add the can of coconut cream, chocolate chips and a pinch of salt to a small pot and place over low heat.