Recipe: Tasty Ogbono and okro with oziza leaf

Recipe: Tasty Ogbono and okro with oziza leaf Delicious, fresh and tasty.

Ogbono and okro with oziza leaf. Okro doesn't need much oil; Wait till it boils again before adding snails to make them crunchy. Cover to let snails boil and harden. Check for salt, add crayfish, dadawa and ogbono to boiling pot of stock.

The ogbono and ground crayfish came in when the stock started boiling.

Smoked fish followed Okro and uziza leaves came in last.

Uziza is a major ingredient in ogbono and okra soup.

You can have Ogbono and okro with oziza leaf using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ogbono and okro with oziza leaf

1. Prepare 1/2 of ogbono.

2. It’s of Okro.

3. It’s leaf of Oziza.

4. Prepare of Cray fish.

5. It’s of Fresh fish.

6. You need of Intestine.

7. It’s of Yellow pepper.

8. You need of Maggi (naija pot).

9. It’s of Onion.

10. Prepare of Salt.

11. Prepare of Palm oil.

Check for taste and doneness before turning off the heat.

Uziza leaves make a world of difference.

Like Efinrin (or basil) this is a very aromatic but also spicy vegetable.

Oh my, oh my, it instantly transforms the Ogbono soup in aroma, taste and flavour.

Ogbono and okro with oziza leaf step by step

1. Boil ur intestine and fish with onion, maggi and salt. Once ur meat is cooked, remove the meat and set aside.

2. Add water and palm oil to the meat stock on fire allow to boil then add ur ogbono to the boiling water on fire allow to Cook. Add okro, oziza leaf, pepper and crayfish, maggi and allow to cook check for salt and add if necessary..

3. Cook for few minutes add water if it is too thick and bring down. Serve with any swallow of choice..

Okra and ogbono combo are a match made in food heaven; it combines the freshness of okra and on the other hand the magic-ness of dry ground ogbono seeds.

Both tend to draw very well; when used together produces one of the best soups from Nigeria.

As kids, we would eat okra with anything, like anything.

Do not cover the Ogbono at anytime during the cooking process.

Make sure you let the Ogbono cook properly or it will have a bitter taste.