How to Fall Tasty Paruppu Thuvayal / Lentil based chutney

Eliza Spencer
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How to Fall Tasty Paruppu Thuvayal / Lentil based chutney
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How to Fall Tasty Paruppu Thuvayal / Lentil based chutney Delicious, fresh and tasty.

Paruppu Thuvayal / Lentil based chutney. Easy to do and very tasty side dish, served with rice for lunch. Made with lentils - toor dal and coconut. Note: For Chutneys and masala powders, I use a combination of Byadagi chillies and the regular Tamil gundu chillies or Guntur chillies.

Slowly roast the lentils on a low flame till the lentils are light brown in color.

Paruppu Thogayal or Paruppu Thuvaiyal is a lentil-based chutney prepared with split pigeon peas or toor dal.

It is a simple chutney and excellent rice accompaniment.

You can cook Paruppu Thuvayal / Lentil based chutney using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Paruppu Thuvayal / Lentil based chutney

  1. You need 2 tbsps of Ghee Oil /.

  2. It’s 7 - 8 tbsps of Toor dal.

  3. It’s of Rock salt.

  4. It’s of water.

Check out the simple recipe with a detailed video.

PS: I think I will be the first one to add PS at the beginning of the Post.

I want to recollect how my blogging journey started.

Paruppu thuvaiyal and vathakuzhambu is a wonderful combo and it's my favorite from childhood.

Paruppu Thuvayal / Lentil based chutney instructions

  1. Take a kadaai, keep it on medium high heat. Add oil/ghee, once it gets heated up add toor dal and salt and saute them until the dal turns brown..

  2. Transfer this to a blender and add little water. And grind. Itll be very coarse, add some more water and grind it again, check for the consistency as shown in the pic above..

  3. Remove from the blender and transfer it to a serving bowl. The consistency should not be too thick or too thin..

We also made potato fry, spinach milagootal and scrambled egg.

We enjoyed our meal together and here I am sharing the recipe for Paruppu thuvayal.

Paruppu Thogayal is a traditional chutney recipe that goes very well with rice.

Paruppu Thuvaiyal and vatha kuzhambu along with papad is a wonderful combo.

It is a good alternative to the usual kuzhambu and poriyal combo.