How to Cooking Perfect Moong and urad daal idli fry

How to Cooking Perfect Moong and urad daal idli fry Delicious, fresh and tasty.

Moong and urad daal idli fry. Kudalai Idli (Moong Urad dal Idli) is a tasty and a nutritious Breakfast/Dinner recipe. This healthy steamed cake is prepared with Yellow Moong dal, Urad dal, Black pepper, Cumin, Green Chillies, Ginger, Channa dal, Curry leaves, Coriander leaves, Cashewnuts, Coconut pieces and Ghee. This toothsome dish is protein rich as it is prepared with dieter… The lentils used in this Idli are Split Green Moong and Urad Dal (Split Black Gram lentils).

This Moong Dal Idli is a no-rice, Protein-rich Idli variety.

Out of all lentils Moong Dal is rich in protein and is very healthy for even babies.

Dal is soaked, ground to thick batter and enhanced with tempering, veggies and eno salt.

You can have Moong and urad daal idli fry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moong and urad daal idli fry

1. It’s 1 cup of moong daal.

2. You need 1/2 cup of urad daal.

3. It’s 4-5 of garlic cloves.

4. You need 1 inch of ginger.

5. It’s 7-8 of curry leaves.

6. You need Pinch of baking soda.

7. You need Pinch of hing.

8. You need to taste of Salt.

9. It’s as required of Water.

10. Prepare 2 tbsp of oil.

11. Prepare 1/2 tbsp of mustard seeds.

12. It’s 1/2 tbsp of cumin seeds.

13. You need 1/4 tbsp of red chilli powder.

moong dal ki idli with step by step photo and video recipe. idli recipes are very common across india and are made with different ingredients. generally, it is made with the combination of rice and urad dal which makes a soft and moist white idli. but then there are other variations like moong dal idli recipe which can be an ideal alternative for the.

URAD DAL & MOONG DAL IDLI The specialty of this variety of the popular South Indian breakfast item idlis, is that they are made without rice.

They are made of Urad dal ( black gram dal) and Moong dal ( Green gram Dal).

This in no way takes away from the taste of the idlis which in fact come out soft and fluffy.

Moong and urad daal idli fry instructions

1. Soak moong and urad together for overnight. After then drain the water and take the grinder put it the daals into the grinder add ginger, garlic, curry leaves and grind it together without adding water and make a smooth paste..

2. Now transfer this mixture into bowl add salt, baking soda, hind and water according to need..

3. Now prepare your idli stand and heat it gress to idli tray and pour mixture into tray and steam it to medium to low flame and cook for 5-10 Min. Check it will cook or not then let it cool down for 5 min and then transfer this into plate..

4. Now cut this moond and urad daal idli into 2 pieces..

5. Now we prepare there tadka so take a pan/ kadai heat it and add 2 tbsp oil then add cumin and mustard seed and sauté for a minute after that add red chilli powder and pieces of moong urad daal idli..

6. Close the lid of pan/kadai and roast idlies for 2-3 min to the golden brown colour..

7. Now transfer this into plate. And serve hot and healthy moond urad daal idli fry with tomato sauce and green chutney..

Method For rice and moong dal idli.

Drain the rice and green moong dal mixture and blend in a mixer using approx. ½ cup of water till smooth.

Moong Dal Idli Recipe is super simple to make.

Most people try making idlis at home but sometimes it fails.

The result is hard idilis which do not fluff up.