Easiest Way to Blends at dinner Rich and Easy Chestnut Tart with Healthy Tart Crust

Helena Barnes
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Blends at dinner Rich and Easy Chestnut Tart with Healthy Tart Crust
Page content

Easiest Way to Blends at dinner Rich and Easy Chestnut Tart with Healthy Tart Crust Delicious, fresh and tasty.

Rich and Easy Chestnut Tart with Healthy Tart Crust. Great recipe for Rich and Easy Chestnut Tart with Healthy Tart Crust. Because I received a lot of chestnuts as gift. If you are using candied chestnuts for the paste, you will not need to add any sugar.

WHAT SIZE PAN CAN THIS TART CRUST RECIPE BE BAKED IN?

Honestly, you can use this recipe for just about any size tart (within reason!).

Pipe the chestnut cream around the whipped cream.

You can cook Rich and Easy Chestnut Tart with Healthy Tart Crust using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rich and Easy Chestnut Tart with Healthy Tart Crust

  1. Prepare of [To make the tart crust:].

  2. You need of Refer to the recipe for "Easy Tart Crust".

  3. Prepare of Refer to the recipe for "Tofu Tart Crust".

  4. It’s of [To make the filling:].

  5. It’s of Boiled chestnuts.

  6. You need of Milk.

  7. It’s of Sugar.

  8. It’s of Egg.

  9. You need of Margarine or butter.

  10. You need of Cake flour.

  11. You need of Brandy or rum.

  12. It’s of Chestnuts simmered in their innner skins.

For the filling, use a sharp knife to cut an "X" into the flat side of each chestnut.

Remove and peel chestnuts while still hot.

For the pie crust: Pile flour on a work surface, mix with sugar and salt and make a well in the center of the flour.

Cut cold butter into small pieces and place around outside of flour.

Rich and Easy Chestnut Tart with Healthy Tart Crust instructions

  1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe..

  2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator..

  3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste..

  4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk..

  5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition..

  6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top..

  7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste..

Making homemade tart crust may seem scary to many people, and whenever I try to explain to someone how it's done, I usually lose them at the 'blind baking' or 'pie weights' part.

But as with anything, the process becomes simpler and quicker after a few tries, and the results are well worth the preparation and practice.

Pie weights are used to keep a pie/tart crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking a crust.

This French Tart is a Pie with Custard aka Flan by Parisians Step by step instructions Rich shortcrust pastry.

See a video of me making the rich shortcrust pastry.