Recipe: To Try At Home Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing

Louise Obrien
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Recipe: To Try At Home Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing
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Recipe: To Try At Home Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing Delicious, fresh and tasty.

Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing. Great recipe for Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing. My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up.

I wanted to try to find a way of cooking them into meals to use them up.

Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing.

My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts.

You can cook Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing

  1. It’s 3 of Dried sweet potatoes.

  2. It’s 1 bunch of Mizuna greens.

  3. It’s 2 tbsp of Ponzu soy sauce.

  4. You need 1 tbsp of Mayonnaise.

  5. You need 2 tsp of Roasted sesame seeds.

I wanted to try to find a way of cooking them into meals to use them up.

With this recipe, even my kids will happily chomp them down.

You don't have to toast the dried sweet.

Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing.

Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing step by step

  1. Lightly toast the dried sweet potatoes in an oven and finely julienne..

  2. Cut the mizuna into 4 cm long strips and drain well. Combine with the dried sweet potatoes and mix with the mayonnaise and ponzu..

  3. Sprinkle some sesame seeds on top and serve..

My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts.

I wanted to try to find a way of cooking them into meals to use them up.

With this recipe, even my kids will happily chomp them down.

You don't have to toast the dried sweet.

Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender.