Recipe: At Home Marron Chestnut Pudding with Agar

Recipe: At Home Marron Chestnut Pudding with Agar Delicious, fresh and tasty.

Marron Chestnut Pudding with Agar. Great recipe for Marron Chestnut Pudding with Agar. Even though we didn't have any cream, my son told me to make some pudding. so I came up with this fluffy dessert that's not quite purin and not quite. Even though we didn't have any cream, my son told me to make some pudding. so I came up with this fluffy dessert that's not quite purin and not quite jelly.

Even though we didn't have any cream, my son told me to make some pudding. so I came up with this fluffy dessert that's not quite purin and not quite jelly.

When the proportion of water content is higher, the jelly is called Mizu Yokan (水ようかん), as mizu means "water" in Japanese.

Because it doesn't taste as heavy as Neri Yokan, chilled Mizu Yokan is often enjoyed during the summer.

You can cook Marron Chestnut Pudding with Agar using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Marron Chestnut Pudding with Agar

1. It’s of Chestnut Paste.

2. It’s of Milk.

3. It’s of Raw cane sugar.

4. You need of Agar.

5. You need of Almond extract.

6. Prepare of splash Rum.

7. It’s of Maple syrup.

This savory casserole is creamy, crispy, and full of delicious fall flavors!

The best recipes start with melted butter and sautéed aromatics, so that's how we'll begin our savory parmesan and Chestnut Bread Pudding!

Onion, leek, celery, and garlic get added to our melted butter.

It's just impossible to mess it up.

Marron Chestnut Pudding with Agar step by step

1. Before anything else, mix the raw cane sugar and agar together well and leave to one side. (Adjust the amount of sugar depending on the sweetness of the chestnut paste that you are using.).

2. Add the milk to a pan along with the mixture from Step 1, mix well and put on the heat. Be careful that the mixture doesnt boil over and stir on a low heat. Allow the mixture to boil a little..

3. Stop the heat and mix in the chestnut paste thoroughly..

4. Add in the almond essence and rum..

5. Pour the mixture evenly into containers and once cooled, chill and set in the refrigerator..

6. Serve with maple syrup if you like to finish..

The recipe is made with fresh ingredients.

Do you know what's in the pudding you are buying at the store?

Pudding or "purin" as it is called in Japan, is sold pretty much everywhere here, and I tend to pretty much ignore it.

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