Recipe: At Home Green gram dal with drumsticks leaves And bitter gourd pickle

Recipe: At Home Green gram dal with drumsticks leaves And bitter gourd pickle Delicious, fresh and tasty.

Green gram dal with drumsticks leaves And bitter gourd pickle. Switch off the gas and wait till pressure from cooker is released on its own. Heat a kadai and add oil. Now take toor dal in a pressure cooker and add the sauted veggies in it.

Fold and serve with coconut chutney.

Pictorial: Andhra Pesarattu is a delicious crisp crepe made from whole green gram.

Pesarattu Dosa is a highly nutritious, filling and healthy dish.

You can have Green gram dal with drumsticks leaves And bitter gourd pickle using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Green gram dal with drumsticks leaves

And bitter gourd pickle

1. You need of green gramsoaked for one hour.

2. It’s of Drumsticks leaves clean and wash.

3. Prepare of Salt.

4. You need of Red chilli powder.

5. Prepare of Dal makhani masala.

6. Prepare of Turmeric.

7. It’s of Ginger garlic chopped.

8. It’s of Asofetida.

9. It’s of For tempering.

10. You need of Cumin seeds.

11. It’s of Onion chopped.

12. You need of Tomato chopped.

13. You need of Green chilli or dry red chilli.

14. Prepare of ghee.

Protein-packed green gram dosa is an Andhra specialty.

The healthy green mung dal dosa goes well with coconut chutney.

Green gram is known as "pachai payaru" in tamil and "moong dal" in Hindi.

This moong dal gravy is yet another addition to my long list of side dishes for chapati.

Green gram dal with drumsticks leaves

And bitter gourd pickle step by step

1. Pressure cook by adding all ingredients and soaked dal add water just dip and one inch level water. After one whistle slow the heat and keep it 10-15 minutes.

2. When steam automatically gone then open it and little mash with the ladle and if it is thick add warm water and as u like the consistency.

3. Make tadka with cumin seeds green chilli, onion and tomato sauté one by one.

4. Add tadka in the dal and garnish with butter.

5. Krela pickle (bitter gourd).

6. Cut the 1/2 kg krela in roun pieces mix 1 tsp salt and leave it for one hour.

7. Now squeeze krela and fry krela in hot oil till golden colour and sliced 2 onion and also little fry in oil.

8. Now take one tbs oil add 1tsp each ginger garlic chopped each and put fry krela and onion add 1tsp salt, 1tsp turmeric and 2 tsp pickle masala and 2 tbs vinegar and mix well.

9. When cool store in a dry jar and enjoy with lunch and dinner it’s life is only 4-5 days.

This is very easy to prepare and is a great side dish for both chapati and rice.

Today we will learn how to make moong dal curry following this easy recipe with step wise pictures.

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The green gram should be soft but not mashed up.

Heat a tsp of oil in a kadai/pan, add mustard seeds, when it splutters, add hing, urad dal, red chilli, curry.