Recipe: at dinner Spinach pancakes stuffed with veggies

Recipe: at dinner Spinach pancakes stuffed with veggies Delicious, fresh and tasty.

Spinach pancakes stuffed with veggies. Spinach pancakes stuffed with veggies Healthy green pancakes. Looking for a fun and creative way to incorporate more veggies into your meal? Try cooking these plant-based pancakes stuffed with Spinach Bites, rocket, tomatoes and vegan cream cheese for a creative bite.

Naturally green Sweet Spinach Pancakes are quick and easy to make using whole grain flour, fresh baby greens, and other wholesome ingredients!

Whip the batter up in your blender for a fun and colorful kid breakfast.

Check out our Sweet Spinach Muffins for more green goodness that picky eaters love!

You can have Spinach pancakes stuffed with veggies using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach pancakes stuffed with veggies

1. It’s of Spinach pancakes.

2. It’s 1 cup of fresh spinach or 1 package frozen spinach.

3. Prepare 1 of large egg.

4. Prepare 1 cup of whole wheat flour.

5. It’s 1 tbsp of olive oil.

6. Prepare 1 of Salt and pepper to taste.

7. It’s 1 tsp of baking powder.

8. You need 1 tbsp of Milk.

9. Prepare of Veggie mix.

10. Prepare 1 cup of sliced mushrooms.

11. You need 1 of large onion.

12. It’s 2 of Cloves garlic.

13. It’s 1 of Bell pepper.

14. You need 2 of Tomatoes.

15. Prepare 1 of cayenne pepper, salt and pepper to taste.

16. You need 1 tbsp of Vegetable oil.

Trim, finely slice and add the spring onions and pick in the coriander leaves, then squeeze over the lime juice.

These vegan green pancakes have long held the title as most popular pancake on spabettie.

Loved by everyone with a whimsical side, those who love greens, and those looking for an alternative sandwich bread!.

These naturally green pancakes are a super popular recipe all year long.

Spinach pancakes stuffed with veggies step by step

1. In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it..

2. In another bowl mix all the other ingredients for spinach pancakes, and whisk together..

3. Combine the spinach mixture to the dry ingredients and whisk until just combined..

4. Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside..

5. For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion..

6. Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices..

7. Stuff the pancakes with veggies and serve.

With spabettie readers, Green Pancakes are all the rage for St Patricks Day and Halloween.

In a medium bowl combine the pancake mix and water.

Heat a large non-stick skillet over medium-high heat.

Savoury vegetable pancakes with carrot, spinach and mashed sweet potato in the batter.

This vegan pancake recipe is gluten-free, versatile and you can make it with different vegetables.