Recipe: Appetizing Paruppu Thugaiyal OR Chutney

Recipe: Appetizing Paruppu Thugaiyal OR Chutney Delicious, fresh and tasty.
Paruppu Thugaiyal OR Chutney. Refer more Chutney and thogayal varieties. Subscribe to Padhuskitchen Youtube Channel Click here to Subscribe to Padhuskitchen Youtube Channel and stay updated with our latest video recipes. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India.
Chutneys may be realized in such forms as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce.
A common variant in Anglo-Indian cuisine uses a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar.
Chutney is an integral part of Indian cuisine.
You can cook Paruppu Thugaiyal OR Chutney using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Paruppu Thugaiyal OR Chutney
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Prepare 1 cup of Toor dal.
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You need 1 tbsp of oil.
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Prepare 1 tbsp of Pepper.
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You need 1 cup of Grated Coconut.
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You need of Salt.
It is served with everything from basmati rice to breads like naan or dosa to curry dishes.
Elsewhere in the world, you may see a variety of chutney paired with dishes, like onion chutney with roasted meats or a fruity apple chutney with buttery, creamy cheese like brie or goat cheese.
Indian Chutney Recipes-Chutney is an all time favourite accompaniment in every Indian regional cuisine.
It is present in almost every Indian meal and add its own refreshing flavour to any food that it is paired with.
Paruppu Thugaiyal OR Chutney instructions
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Heat a kadai add oil..
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Roast the dal and pepper until they become brown..
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Transfer the dal and pepper into a plate..
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Let it cool..
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Grind the dal mixture along with the coconut and salt in a mixie. Add two or three tablespoon water. Grind the mixture into coarse paste. Chutney is ready.Eat with Hot rice and Ghee..
The best part about chutney is how you can play with different ingredients be it with fruits, herbs or vegetables and always end up with a winning recipe.
Get Apple Chutney Recipe from Food Network.
Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan.
This is the best thing you can do with a bunch of cilantro and five minutes of time.
Herby, spicy, and bright green chutney, it can be drizzled on rice, roasted veggies, and eggs—but most.