Easiest Way to Spring Appetizing Egusi soup with oziza leaf

Easiest Way to Spring Appetizing Egusi soup with oziza leaf Delicious, fresh and tasty.

Egusi soup with oziza leaf. Fried Egusi Soup with Uziza Leaf vegetable Variations. This egusi soup recipe can also be garnished with other leafy vegetables such as ugu, bitter-leaf, ukazi, utazi, garden egg leaves, Soko, Tete, and so many others. Also, you can prepare this soup with tomatoes, without vegetables, or made to appear lumpy or with vegetable oil.

Even though Egusi Ijebu is my favorite kind of Egusi, this one is a close second.

Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves.

This West African dish made with a local melon seed (Egusi) and leafy green vegetables.

You can have Egusi soup with oziza leaf using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egusi soup with oziza leaf

1. You need of Egusi.

2. Prepare of Assorted meat.

3. It’s of Fresh mackerel fish.

4. Prepare of Yellow pepper. Onions.

5. You need of Crayfish and stock fish.

6. Prepare of Kpomon.

7. It’s of Salt and seasoning.

8. You need of Palm oil.

This soup is prepared by most tribes in Nigeria in many different ways.

It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.

However, Egusi is the name of the seeds of plants such as melon, gourds, and squash, after drying and grounding it becomes the main ingredient in most West African dishes.

Certainly, in Nigeria, parties are not complete without egusi soup, is a popular soup in every food outlet and restaurants.

Egusi soup with oziza leaf instructions

1. Wash the meat season and boil.

2. Fry the fresh fish n set aside.

3. Add water inside the blended egusi inside a bowl n stir.

4. Put palm oil in d pot on low heat wen hot fry the egusi.

5. After frying the egusi pour it inside the boiling meat allow to pour till d meat is properly cooked.

6. Add sliced oziza leaf taste and off the heat is ready to be served with semo eba etc.

Uziza can be used as a leaf or as its seed, which is usually dark and tiny in size.

Uziza seed is first ground before use while uziza leaf can be shredded or used as a whole leaf depending.

Read Also: How To Prepare Edikang Ikong Soup With Beef.

Fresh Pepper And our recipe will teach you how to cook egusi soup with the nutritious ugwu leaves.

Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables.