Recipe: Yummy Thepla with bundi raita

Recipe: Yummy Thepla with bundi raita Delicious, fresh and tasty.

Thepla with bundi raita. Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals. Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita, Mooli Raita, and Kaddu Raita.

Bundi Raita is a spicy and chatpata recipe.

Bundi raita is a North Indian Traditional Raita.

It is most likely made on festivals and weddi.

You can have Thepla with bundi raita using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thepla with bundi raita

1. It’s 1 cup of wheat flour.

2. You need 2 tbsp of semolina.

3. Prepare 2 tbsp of curd.

4. Prepare 4 tbsp of finely chopped fenugreek leaves.

5. You need 2 tbsp of finely chopped coriander.

6. You need 2 of ginger, garlic and chilli paste.

7. You need 1/2 of garam masala.

8. It’s 1 tbsp of sesame seeds.

9. You need 1/2 tbsp of ajwain.

10. It’s 1/2 tbsp of turmeric powder.

11. Prepare 1 tbsp of coriander powder.

12. Prepare 3 tbsp of oil.

13. Prepare 1 of cheese cube.

14. It’s As per taste of Salt.

15. Prepare as required of water.

16. You need as needed of Ghee, to roast thepla.

17. You need For of raita:.

18. You need 1 cup of Curd.

19. It’s 2 tbsp of sugar.

20. You need 2 pinches of salt.

21. It’s 3 tbsp of bundi.

22. You need 1/2 tsp of cumin powder.

Boondi Ka Raita - A yoghurt dip prepared with a combination of yoghurt, boondi (small fried balls made of chickpea flour) and a few spices is a delightful accompaniment to Biryani, Pulao or any Indian bread.

This raita is a hot favourite with most of us.

The curd is high in protein, low in unhealthy fats and the perfect aid for digestion.

The problem begins when you add boondi, which is essentially fried globules of chickpea flour.

Thepla with bundi raita instructions

1. Combine wheat flour, semolina, curd, oil, garam masala, ginger, garlic and chilli paste, turmeric powder, coriander powder, sesame seeds,ajwain, fenugreek leaves and water. Knead the soft dough using water..

2. Make a thepla out of dough and roast it well using ghee..

3. Spread grated cheese over thepla, roll it and cut it into small pieces to serve in tiffin..

4. For raita: Mix curd, sugar, salt and cumin powder. Soak bundi in the water for 5 minutes than remove from the water and put in the curd. Bundi raita is ready..

5. Serve thepla with raita in the tiffin..

The addition makes it a high-caloric food.

How to make Boondi Raita, Boondi Raita Recipe, Boondi Raita Indian, Boondi Raita : Today I will share the recipe of Boondi Raita that too a crispy Boondi Raita.

Boondi is made from chickpea flour which is made into batter and then deep fried into tiny balls.

Raita is a popular dish across India mostly in the Northern region.

Method: Whisk curd and add mustard seeds powder in it.