Recipe: Delicious Sweet Potato and Chestnut Doria

Recipe: Delicious Sweet Potato and Chestnut Doria Delicious, fresh and tasty.

Sweet Potato and Chestnut Doria. Sweet Potato and Chestnut Doria I wanted to make a hot and sweet doria combining sweet potatoes and chestnuts. For the chestnuts, I used preboiled ones for steaming with rice. For the chestnuts, I used preboiled ones for steaming with rice.

Wash the potato under cold water to remove all the dirt on the peel.

We are going to keep the skin on, it give much more taste I think.

Drain the sweet potatoes thoroughly in the colander, shake off as much excess water as possible.

You can cook Sweet Potato and Chestnut Doria using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet Potato and Chestnut Doria

1. It’s of Chicken thighs.

2. It’s of Onions (finely chopped).

3. You need of Sweet potato.

4. It’s of Sweet chestnuts in sugar syrup.

5. Prepare of rice bowls' worth ●Hot cooked white rice.

6. It’s of ●Butter.

7. You need of ●Salt and pepper.

8. Prepare of of each Pizza cheese and grated cheese.

9. You need of White sauce.

10. You need of Butter.

11. You need of Plain flour.

12. You need of Milk.

13. It’s of Salt and pepper.

Return them to the empty pot, add the chestnut puree, mash together with a masher as much or as little as you like.

Season to taste For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different.

So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you.

Bring to a boil over medium-high heat, then reduce the heat to medium low, cover and.

Sweet Potato and Chestnut Doria step by step

1. Lightly grease the gratin dish with butter (amount separate from listed ingredients). Mix together the ● ingredients to make the butter rice. Pack into the gratin dish..

2. Peel the sweet potato and cut into 1 cm thick wedges. Soak in water, then steam in a steamer for 10 minutes. (Or microwave until softened.).

3. Roughly chop the chestnuts, then scatter on top of Step 1 butter rice. Cut the pork into small bite-sized pieces..

4. Heat the vegetable oil in a frying pan, then stir-fry the pork and onions..

5. When the pork and onions are mostly cooked through, add the butter. Once the butter has melted, add the flour and toss with a wooden spatula to coat the ingredients well..

6. Add the milk while constantly stirring and let the sauce thicken. Its ready when the wooden spatula can expose the bottom of the frying pan. Adjust the seasoning with salt and pepper..

7. Pour the sauce on top of the Step 3 gratin dish, top with pizza cheese, sprinkle grated cheese on top, then bake in an oven toaster until browned..

This unleavened chestnut dessert tastes like a cross between a slightly sweet cake and a flatbread, and usually appears on fall tables in Tuscany.

Using ingredients like olive oil and rosemary gives it a savory note that makes it an excellent addition to your dessert table for a little earthy contrast.

Sweet potatoes are also a trendy diet food.

During the sweet potato diet, you can eat sweet potatoes every day for each meal.

Chestnuts are most commonly associated with the festive season and roasting on an open fire, but there is so much more that can be done with this nut in a number of chestnut recipes.