Recipe: Appetizing Moong-Urad dal bhajiya

Gene Hernandez
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Recipe: Appetizing Moong-Urad dal bhajiya
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Recipe: Appetizing Moong-Urad dal bhajiya Delicious, fresh and tasty.

Moong-Urad dal bhajiya. Moong-Urad dal bhajiya. moong dal (yellow), urad dal (white), Salt , green chillies, garlic paste, cumin, Coriander leaves, onion Zeenath Muhammad Amaanullah. This one has always been my favourite since. Moong Dal Bhajiya's are must with piping hot tea and that makes the rain more and more beautiful and your tummy happy.

Which obviously means NO deep-fried, oily bhajiya's.

Method For yellow moong and urad dal pakoda.

Blend in a mixer till coarse using ½ cup of water.

You can have Moong-Urad dal bhajiya using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moong-Urad dal bhajiya

  1. It’s 1 cup of moong dal (yellow).

  2. Prepare 1 cup of urad dal (white).

  3. You need to taste of Salt.

  4. Prepare 2-3 of green chillies.

  5. You need 1 tsp of garlic paste.

  6. You need 1 tsp of cumin.

  7. Prepare As needed of Coriander leaves.

  8. You need 1 of onion.

  9. You need As needed of Oil for frying.

Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.

Moong urad dal vada recipe - tasty vadas made from moong dal and urad dal. spongy, porous from inside and crisp from outside.

Moong Urad Dal Vada Recipe - Generally vadas are made from spilt or skinned urad dal (Black gram)..

Moong Dal Pakora Recipe-Moong dal vada-Moong Dal Bhajiya-Lentil Fritters-Indian Tea Time.

Moong-Urad dal bhajiya step by step

  1. Take both the dals in equal quantity and soak them for 1 hour.

  2. Now take the dal in a mixer and add chilli, cumin, garlic paste and salt and grind to fine paste. Add very less water while grinding.

  3. Now remove the mixture in a bowl add finely chopped onions and coriander leaves.

  4. Add water if needed and mix well.

  5. Heat a pan with oil and start putting the mix in the oil. Remove the bhajiyas when golden brown.

  6. Enjoy with sauce or coriander chutney this rainy season.

Quick and easy urad dal bhajiya

Moong Dal Vada recipe here is made with green moong dal or green gram which is a whole green gram and not the split one.

It has been soaked for hours before making the actual vada.

I would love to share various moong dal recipes in the form of snacks or curries etc and update them on my blog as it is a very healthy ingredient.

Ram ladoo recipe - a popular street food snack from Delhi.