How to Cook To Try At Home Green gram dal with drumsticks leaves And bitter gourd pickle

How to Cook To Try At Home Green gram dal with drumsticks leaves And bitter gourd pickle Delicious, fresh and tasty.

Green gram dal with drumsticks leaves And bitter gourd pickle. Switch off the gas and wait till pressure from cooker is released on its own. Heat a kadai and add oil. Green gram has low glycemic index, high fiber content and low-fat protein.

Andhra Pesarattu Recipe: Andhra Pesarattu is a popular South Indian breakfast item made from whole green moong dal.

Now take toor dal in a pressure cooker and add the sauted veggies in it.

Sprinkle some chopped onion and coriander leaves.

You can cook Green gram dal with drumsticks leaves And bitter gourd pickle using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Green gram dal with drumsticks leaves

And bitter gourd pickle

1. Prepare 1 cup of green gramsoaked for one hour.

2. Prepare 1 cup of Drumsticks leaves clean and wash.

3. It’s to taste of Salt.

4. You need 1/4 tsp of Red chilli powder.

5. It’s 1 tsp of Dal makhani masala.

6. It’s 1/4 tsp of Turmeric.

7. You need 1 tsp of Ginger garlic chopped.

8. You need 1/4 tsp of Asofetida.

9. It’s of For tempering.

10. You need 1/2 tsp of Cumin seeds.

11. It’s 1 of Onion chopped.

12. It’s 1 of Tomato chopped.

13. It’s 1 of Green chilli or dry red chilli.

14. It’s 2 tbsp of ghee.

Cook it for a min or so till the dosa is cooked.

Fold and serve with coconut chutney.

Pictorial: Green gram is known as "pachai payaru" in tamil and "moong dal" in Hindi.

This moong dal gravy is yet another addition to my long list of side dishes for chapati.

Green gram dal with drumsticks leaves

And bitter gourd pickle instructions

1. Pressure cook by adding all ingredients and soaked dal add water just dip and one inch level water. After one whistle slow the heat and keep it 10-15 minutes.

2. When steam automatically gone then open it and little mash with the ladle and if it is thick add warm water and as u like the consistency.

3. Make tadka with cumin seeds green chilli, onion and tomato sauté one by one.

4. Add tadka in the dal and garnish with butter.

5. Krela pickle (bitter gourd).

6. Cut the 1/2 kg krela in roun pieces mix 1 tsp salt and leave it for one hour.

7. Now squeeze krela and fry krela in hot oil till golden colour and sliced 2 onion and also little fry in oil.

8. Now take one tbs oil add 1tsp each ginger garlic chopped each and put fry krela and onion add 1tsp salt, 1tsp turmeric and 2 tsp pickle masala and 2 tbs vinegar and mix well.

9. When cool store in a dry jar and enjoy with lunch and dinner it’s life is only 4-5 days.

This is very easy to prepare and is a great side dish for both chapati and rice.

Today we will learn how to make moong dal curry following this easy recipe with step wise pictures.

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The green gram should be soft but not mashed up.

Heat a tsp of oil in a kadai/pan, add mustard seeds, when it splutters, add hing, urad dal, red chilli, curry.