Easiest Way to Best Appetizing Bitter leaves and Oziza leaves soup

Easiest Way to Best Appetizing Bitter leaves and Oziza leaves soup Delicious, fresh and tasty.

Bitter leaves and Oziza leaves soup. It is mostly used for cooking Pepper soup, Gi Nmiri Oku(yam pepper soup), egusi soup & Oha/Ora soup. The uziza seed( false cubeb pepper/black peppercorns ) is "hot" and "sometimes" used to get the "Uziza taste" in the absence of the leaves. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves.

It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.

Ugu Uziza Leaves Stir-Fried Egusi Soup Recipe is a Nigerian soup loved by everyone.

It is flavoured with uziza, ugu leaves and prepared using the fried method.

You can cook Bitter leaves and Oziza leaves soup using 14 ingredients and 1 steps. Here is how you cook it.

Ingredients of Bitter leaves and Oziza leaves soup

1. You need of bitter leaves.

2. You need of big size dry fish.

3. Prepare of medium size stuck fish head.

4. Prepare of medium size stuck fish ear.

5. You need of cut cray fish.

6. You need of cocoyam powder.

7. You need of kilo of offals.

8. You need of kilo of beef.

9. You need of oziza leaves.

10. Prepare of oziza seed.

11. It’s of okpehi.

12. It’s of Seasoning powder.

13. You need of Salt.

14. Prepare of cup palm oil.

You can also add other leafy vegetables like bitter leaves or any other of choice.

Ogbono soup with uziza leaves My son's best soup always crying for more.

The leaf of uziza breaks easily with fingers.

Uziza has a hot and unique flavour, it is used for soups.

Bitter leaves and Oziza leaves soup instructions

1. Wash bitter leaves generously to remove bitterness and Sand. Bring to boil the meats, stuck fish, dry fish and seasoning powder till soft, add okpehi, pound oziza seed and add to the boiling mixture. Add palm oil, paste cocoyam with little water and add to the mixture. Add the bitter leaves, wash and slice the oziza leaves add to the soup and lastly add cray fish and salt to taste simmer for 2 minutes and turn off the heat. Enjoy with semolina or pounded yam..

Utazi is used mostly for pepper soup, can also be used for oil bean salad and tapioca, I love it best when pounded and used in red oil sauce for yam.

When freshly harvested, the stalk gives out white liquid.

Before cooking the soup, you would have to wash the bitter leaf properly to reduce the bitter taste.

To get the bitterness to the barest minimum, soak for at least one hour.

The first thing to do is to rinse the leaves, then scrub.