Recipe: Yummy Chestnut Cake With Pancake Mix

Josephine Cannon
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Recipe: Yummy Chestnut Cake With Pancake Mix
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Recipe: Yummy Chestnut Cake With Pancake Mix Delicious, fresh and tasty.

Chestnut Cake With Pancake Mix. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Chestnut Cake With Pancake Mix I received lots of chestnuts, and I made simmered chestnuts for the first time. I really wanted to make something with them, so I made this using pancake mix.

It's easy, yet very delicious, so I uploaded it.

Locally, chestnut flour is turned into a variety of dishes, from pasta to bread and from pastries to snacks, which are a testament to the frugal yet rich culinary heritage of the area.

Among them are necci - pancakes of sorts, made of nothing more than chestnut flour and water, often stuffed with sweetened ricotta.

You can have Chestnut Cake With Pancake Mix using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chestnut Cake With Pancake Mix

  1. It’s of Pancake mix.

  2. You need of Chestnuts simmered in their skins.

  3. You need of Sugar.

  4. You need of Egg.

  5. Prepare of Milk.

  6. It’s of Butter (or margarine).

Again cover and leave for a further day.

Cover for a couple of hours.

The batter should now be frothy and full of pockets of air.

Get a frying pan and add a tablespoon of olive oil.

Chestnut Cake With Pancake Mix instructions

  1. Line a pound cake pan with parchment paper..

  2. Preheat the oven to 170℃. Mash 100 g of the chestnuts using a fork..

  3. Put the butter or margarine (brought to room temperature in advance) in a bowl, and cream it..

  4. Mix in the sugar and add the beaten egg in 2-3 batches. Mix well after each addition..

  5. Add the mashed chestnuts and mix well. Add the pancake mix and milk to the batter and mix in thoroughly with a spatula..

  6. Pour the batter into the cake pan. Put 100 g of chestnuts (not mashed) in the middle of the batter if you like..

  7. Bake in the oven at 170℃ for 45-50 minutes. Check to see if its cooked by piercing the cake with a bamboo skewer. If it comes out clean, it's ready..

  8. The baking time varies depending on your oven, so adjust the time and temperature accordingly!.

  9. I referred to a recipe by user Panda Keichan to make the simmered chestnuts.

https://cookpad.com/us/recipes/144151-simmered-chestnuts-for-beginners.

To assemble the cake: Using a serrated knife, cut the cake crosswise into four equal pieces.

Repeat with two more layers, placing the fourth layer on top.

Pour the frosting over the top of the cake and spread it to cover.

Forget for a moment elegant recipes such as Mont Blanc.

When chestnuts are dried and ground into fine flour, they turn into polenta, bread, cakes, cookies, fresh pasta, necci.