Recipe: Eating on a Dime Bihari Fish Curry

Recipe: Eating on a Dime Bihari Fish Curry Delicious, fresh and tasty.

Bihari Fish Curry. Bihari Fish Curry (fish Curry From Bihar) It is typical way of cooking fish curry in the state of Bihar or Bihari community. Bihari people use a combination of cumin and coriander along with mustard in their curry. This particular recipe is a classic example of this combination.

You can cook it all the way,if you are not adding it in gravy.

Fish curry ( Sarson Rohu) Bihar is one such blessed state that is rich in water resources as river Ganges and its tributaries flows through it.

And as such fish is found in abundance here and is an integral part of bihari cuisine.

You can cook Bihari Fish Curry using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bihari Fish Curry

1. Prepare of Rohu/Katla fish.

2. Prepare of red tomatoes.

3. You need of mustard oil.

4. It’s of fenugreek seeds.

5. You need of kalonji(nigella) seeds.

6. Prepare of turmeric powder.

7. It’s of chilli powder.

8. You need of coriander powder.

9. You need of dry mango powder.

10. You need of Salt.

11. It’s of For grinding.

12. It’s of mustard seeds.

13. You need of garlic cloves.

Also two n a half hour of ur time.

Put all the pieces of Fish in a large bowl.

Gently slide in the fish pieces and the chopped tomatoes into the curry from the sides.

Can't wait to try it, thanks!

Bihari Fish Curry step by step

1. Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional).

2. Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry..

3. Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste..

4. Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened..

5. Add coriander, turmeric and chilli powder along with salt. Fry till oil separates..

6. Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala..

7. Add dry mango powder and fish pieces..

8. Add more water to adjust the consistency as you like. Simmer for 10-15 minutes..

9. When fish is cooked and gravy leaves the oil its ready to serve..

When it comes to food (esp Non-veg), I'm always on hunt for Bihari recipes.

I remember em' to be some of the best from my childhood days - aromatic and appetizing in a.

Posts about bihari fish curry written by abhasbiharichowka.

I n Bihar fish curry is generally prepared in mustard masala.

The most common fish used for this preparation is Rohu, though it goes equally well with other fish as well such as Katala, Tengra, Bapta etc.