How to Love Yummy Kasuri Machhi

Jeremy West
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How to Love Yummy Kasuri Machhi
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How to Love Yummy Kasuri Machhi Delicious, fresh and tasty.

Kasuri Machhi. teaspoon kasuri methi, dry. water, as required for gravy Advertisement. Now wash the fish in water and keep aside. Prepare a paste using the tomatoes, cilantro, green chillies and ginger and keep aside.

They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.

Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.

This product is available in the most competetive and well affordable prices.

You can cook Kasuri Machhi using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kasuri Machhi

  1. It’s 4 pieces of Rohu fish.

  2. It’s 1 tsp of whole jeera.

  3. It’s 1 tsp of ginger paste.

  4. Prepare 1 of medium size onion chopped.

  5. Prepare 1 of medium size tomato chopped.

  6. You need 1 tsp of red kashmiri chilli powder.

  7. It’s 1 tsp of garam masala powder.

  8. It’s 1 tbsp of kasuri methi dry.

  9. Prepare of Curd(200 grms yoghurt).

  10. It’s 1 tsp of black pepper powder.

  11. It’s of Oil.

Kasuri meethi adds a rich and thick texture to the dish prepared.

Moreover the aroma of this product cannot be ignored.

Kasuri meethi helps in preparing tasty and healthy recepies from Indian origin.

Now Take a pan, add cooking oil and marinated fish in this pan, let.

Kasuri Machhi instructions

  1. Marinade Rohu fish with turmeric and salt for 10 minutes..

  2. Then, heat oil in a kadai and fry this marinated fishes..

  3. Take another pan and heat oil in it. Saute cumin and chopped onion in the pan until brown..

  4. Add chopped tomatoes and cook till oil seperates..

  5. Add the cumin powder, red chilli powder,garam masala powder and kasuri methi. Mix it thoroughly..

  6. Mix curd in it and cook till oil seperates. Then mix fried fish with it and can mix little water if reqire..

  7. Cook for 10 to 15 minutes in low flame. Remove from flame after a thick gravy and fish nicely coated with gravy masala..

Response: Kasuri methi is a hindi name of dried fenugreek leaves.

It has a specific aroma and is added in most of the punjabi curries to get specific flavor.

It is available in most of the Indian grocery stores.

If it is not available, you can skip it.

Fenugreek seeds can be used as told above.