Easiest Way to Winter Yummy Ugba (igbo delicacy)

Lucy Rhodes
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Easiest Way to Winter Yummy Ugba (igbo delicacy)
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Easiest Way to Winter Yummy Ugba (igbo delicacy) Delicious, fresh and tasty.

Ugba (igbo delicacy). Ugba is one of the Nigerian restaurant specials. It is a traditional Igbo meal prepared the same way as Abacha (African Salad) but with Ugba, instead of using ugba/ukpaka as just a side ingredient, it is the main ingredient. How to prepare Ugba [Video] If Abacha is like cooking Ukwa na Oka (Breadfruit with Corn), Ugba is like cooking only Ukwa (Breadfruit).

It is an important and cheap source of protein for people whose staple foods are deficient in proteins.

It is also eaten as a […] It is a respected dish in the Igbo land.

It is a traditional dish mostly served in restaurants and ceremonial occasions.

You can cook Ugba (igbo delicacy) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ugba (igbo delicacy)

  1. It’s head of pomo (cow hide) or cow.

  2. You need of dryfish.

  3. It’s of palm oil.

  4. It’s of salt.

  5. It’s of maggi.

  6. You need of agpaka (locbean).

You can now bring Ugba to your house as i will be sharing the recipe with you.

You just have to try out this dish and thank me later.

Ugba; African Delicacy - Photo Source: https://www.naija.ng Ingredient for Prepare of Ugba Ugba- The route to the Igbo man's heartEver wondered what this is?

Well, this palatable delicacy is Ugba.

Ugba (igbo delicacy) instructions

  1. Soak your dry fish with salt for 5mins.

  2. Cook your pomo or cow head until its tender..

  3. Put your oil in a pan for 1minute, add salt, reduce heat and then add pomo and dry fish.

  4. Add your maggi and agpaka to the mix and your local delicious snack is available..

Ugba (Oil Bean Seed) is a native spicy delicacy of the Eastern part of Nigeria (the igbos) made from oil bean.

The Ugba tree is common in the eastern part of Nigeria.

Though referred to as a… 'Ugba and Okporoko' Delicacy.

After the war, "Ugba and Okporoko" emerged as an Igbo native delicacy of sorts as the people experimented with food supplements.

It is now cooked and served at ceremonies, occasions, in beer parlors, eateries and at home - mainly as a delicacy.