Recipe: Appetizing Orange raita

Recipe: Appetizing Orange raita Delicious, fresh and tasty.

Orange raita. Whisk labneh, orange zest, lemon zest, orange juice, lemon juice, ginger, and sugar in a small bowl to combine; season with salt. Set ¼ cup raita aside if you're making Garam Masala Short Rib. Wash the orange and dry very well.

Set aside the remaining grated rind for garnish.

Cut away the remaining peel and pith from the orange with a small, sharp knife and discard.

Orange Mint Raita is an exotic side dish and a perfect recipe for dinner.

You can cook Orange raita using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Orange raita

1. Prepare 1 of orange.

2. It’s 1 bowl of curd.

3. You need 1/4tsp of roasted cumin powder.

4. Prepare 1/4tsp of red chilli powder.

5. It’s 1/4 tsp of raita masala.

6. You need as per taste of Salt.

Orange Raita is seasonal fruit raita and tastes awesome with all the meals.

Lets read the full Orange Mint Raita Recipe with its method and ingredients.

Orange Raita is an exotic side dish that is refreshing, appetising and you would love to make for your special, festive or party menu.

Add the orange and mix well.

Orange raita instructions

1. Peel the orange and remove the seeds then roughly chopped..

2. Whisk the curd and add salt, red chilli powder, roasted cumin powder and raita masala mix well..

3. Add chopped orange and mix it..

4. Orange raita is ready to serve..

It is an amazing accompaniment for any dish!

This week the blog assigned to me for Blog Hop Wednesday is Prat's Corner and one look at Orange Peel Thambli recipe on her blog and I knew this orange peel raita is what I had to make.

Santrayache Raite (mustard Flavoured Orange Raita) The Nagpur mandarin is among the world's best mandarins.

This recipe makes use of this beautiful and delicious fruit.

Combined with probiotic yoghurt it is a healthy recipe packed with flavour and nutrition, rich in vitamin C and antioxidants.