How to Vegan Perfect Red chilly pickle

How to Vegan Perfect Red chilly pickle Delicious, fresh and tasty.

Red chilly pickle. Red chilli pickle recipe with step by step photos. The recipe is a Banarsi style stuffed red chilli pickle which tastes awesome. When I say awesome, I actually mean it.

This lal mirch ka achar tastes too good.

Red Chilli Pickle is an excellent condiment with any Indian meal.

Let us try our hands in preparing this recipe.

You can have Red chilly pickle using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red chilly pickle

1. It’s 1 Kilo of chillies chillies Red not dry.

2. Prepare 400 Grams of Tamarind.

3. Prepare 1/4 Kilo of Salt Crystal.

4. Prepare 1 Teaspoon of Turmeric powder.

5. You need 1/4 Teaspoon of hing.

6. It’s 1 Litre of Ground nut oil.

7. Prepare 100 Grams of Garlic.

8. Prepare 1/2 Cup of chilly Dry red pieces.

9. You need 2 Tablespoons of Mustard.

10. Prepare 2 Tablespoons of Bengal gram.

11. It’s 2 Tablespoons of Saipappu (black gram layer removed).

12. You need 50 Grams of Fenugreek seeds.

Thick red chilli pickle or Lal Mirch ka Achar is one of my all time preferred pickle.

I can have it with just plain Parantha, Poori or simple Dal and Chawal.

I cannot express my love for this pickle, if we have red chilli pickle available, then it will get consumed on.

Red Chilli Pickle or lal mirch ka achar is spicy and sizzling pickle to taste.

Red chilly pickle step by step

1. Clean the red chillies with water and dry them on the cloth under the fan, after drying, clean them with cloth with out any wet..

2. After that cut the red chillies in to pieces and grind them with salt and turn it in to a pickle jar and add the tamarind, turmeric powder to it and sock it for 24 hours..

3. After socking mix the ingredients well and remove the tamarind seeds and other tamarind scrap.Roast the fenugreek seeds lightly and grind in a mixer jar..

4. Add some ginger cloves to the red chilly paste and grind it again and turn it in to a large dry bowl..

5. Heat the one liter oil and add dry red chilly pieces, bengal gram, saipappu,mustard,fenugreek seeds,garlic cloves, after fry add the hing and turn of the stove and cool the oil for room temperature..

6. Add the fenugreek powder, turmeric powder to the pickle and mix well and lastly add the cooled oil and mix it well and turn in to the pickle jar and store it in a dry place..

7. The pickle is very tasty with rice and idly, dosa also..

It is a very common pickle among Indian Households.

It can be served with Indian food like Roti or Paratha or Rice.

This pickle is the best way to include spice in your meal.

Serve pickled chillies or pickled peppers on pizza, nachos, tacos and sandwiches.

They also make an excellent spicy addition to cheese and charcuterie boards.