How to Love Perfect Healthy Blueberry Protein Pancakes

How to Love Perfect Healthy Blueberry Protein Pancakes Delicious, fresh and tasty.

Healthy Blueberry Protein Pancakes. Blueberry Protein Pancakes Recipe - Protein-packed easy to make pancakes made with Greek yogurt, oatmeal, and fresh blueberries. So filling and nutritious they make the perfect healthy breakfast to jumpstart your morning. Pancakes don't generally fall into that category but these blueberry protein pancakes get a healthy makeover from the addition of protein powder and whole wheat flour!

I usually have three of these protein pancakes for breakfast with a few tablespoons of sugar free maple syrup.

The BEST blueberry protein pancakes I've ever tasted.

These pancakes are the ultimate morning treat and because they're full of nutrients, they'll also stick with you all day long.

You can have Healthy Blueberry Protein Pancakes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Blueberry Protein Pancakes

1. Prepare 1 packages of Plain Greek Yogurt (6oz).

2. Prepare 1/2 medium of Ripe Banana.

3. It’s 1 of Egg.

4. Prepare 1 tsp of Vanilla Almond Milk.

5. It’s 1/2 cup of Gluten Free Rolled Oats.

6. Prepare 1 tbsp of Whole Wheat Flour.

7. You need 1/2 tsp of Baking Powder.

8. Prepare 1/2 tsp of Vanilla Extract.

9. Prepare 2/3 cup of Fresh Blueberries.

10. You need 1/4 cup of Pure Maple Syrup.

You'll never use another protein powder pancakes recipe again.

Why this recipe works: Frozen defrosted blueberries are the base for these pancakes instead of bananas; Top these blueberry pancakes with homemade chia blueberry syrup for the perfect healthy breakfast or brunch ; These healthy blueberry protein pancakes are high in protein, full of fiber and low in fat, but are super filling!; Serve these pancakes with oven poached eggs or topped with.

Place pancakes on a parchment paper lined baking sheet.

This is an excellent recipe for blueberry pancakes.

Healthy Blueberry Protein Pancakes step by step

1. Mix all of the ingredients (except blueberries and maple syrup) and let sit 1 min in bowl..

2. Pour pancakes on well-greased medium heat skillet/griddle..

3. Cook for 3-4 min on each side or until golden brown..

4. In a small sauce pan, add maple syrup and blueberries..

5. Heat until blueberries soften and create a syrupy consistency..

6. Top pancakes with blueberry syrup and Enjoy!.

A delicious, nutritious and flavorful breakfast.

When blueberries are out of season, use thawed frozen blueberries.

In a large bowl, sift together flour, salt, baking powder and sugar.

In a small bowl, beat together egg and milk.

Stir milk and egg into flour mixture.