Easiest Way to Make Delicious Egg in a Nest Fried Rice

Easiest Way to Make Delicious Egg in a Nest Fried Rice Delicious, fresh and tasty.

Egg in a Nest Fried Rice. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Fill a single serve stoneware bowl with the fried rice a put a dimple in the middle big enough to hold an egg.

If you are making it using fresh rice, then make sure that you cool them down fully before adding to the recipe.

Eggs - This is the key ingredient in this recipe.

Eggs are scrambled and added in the rice, which makes it different from other Fried Rice recipes. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before.

You can cook Egg in a Nest Fried Rice using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg in a Nest Fried Rice

1. It’s 1 quart of Cooked Rice.

2. It’s 1 of onion.

3. Prepare 6 clove of garlic.

4. It’s 1 cup of green peas.

5. You need 1 of egg.

6. Prepare 1 tbsp of vegetable oil.

7. You need 1 pinch of salt.

8. Prepare 1 pinch of white pepper.

9. You need 2 tbsp of soy sauce.

10. You need 2 tbsp of Shaoxing Rice Wine.

11. Prepare 1 of couple of drops of hot sauce.

You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Roll in a Bowl is the best of both worlds - an egg roll and fried rice, all in one spot.

Egg roll fried rice is the perfect weeknight meal and comes together in a snap.

When I was a kid, Chinese food was my all-time favorite food.

Egg in a Nest Fried Rice instructions

1. Heat up oil in a Wok & cook the onion & garlic with a pinch of the salt & pepper.

2. Add the rice, peas, soy sauce & wine & cook over high flame constantly stirring..

3. When liquid is dried into the rice remove & set into a bowl.

4. Fill a single serve stoneware bowl with the fried rice a put a dimple in the middle big enough to hold an egg. Crack an egg into the dimple of the rice without cracking the yolk. Bake in 400° preheated oven until egg sets, but dont overcook because you want the yolk dripping..

5. Remove from oven, put pinch of salt & pepper & couple of drops of your favorite hot sauce..

6. Break the yolk & chop up the egg & mix into the rice & enjoy..

7. .

Sprinkle the egg with salt and pepper.

It's bursting with flavor and perfect for a weeknight meal.

Whenever I need to get lunch or dinner on the table fast, fried rice often comes to mind.

For a more sophisticated variation, beat the eggs together with fresh minced herbs and rub the bread with a little roasted garlic before you start..

An over medium egg is flipped, fried, and cooked longer until the yolk is still slightly runny.