How to Diet Eating on a Dime Fried egg with yam ball

Helen Williamson
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How to Diet Eating on a Dime Fried egg with yam ball
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How to Diet Eating on a Dime Fried egg with yam ball Delicious, fresh and tasty.

Fried egg with yam ball. See recipes for Fried yam balls, Okonomi Yaki too. For the Fried Eggs: Line a plate or small tray with paper towels. Crack eggs into a small, shallow bowl.

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

You can have Fried egg with yam ball using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried egg with yam ball

  1. Prepare of Egg.

  2. You need of Maggi.

  3. It’s of Curry.

  4. You need of Oil.

  5. You need of Yam.

  6. It’s of Pepper.

  7. It’s of Onions.

Procedurefor making of Golden yam ( Egg-Coated fried yam) with Pictures.

Further slice the peeled rings into rectangular shapes and rinse into a pot.

Add water to slightly cover the yams with a.

Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well.

Fried egg with yam ball step by step

  1. Whisk egg with seasonings add fry it.

  2. Peel the yam wash it and boil it with salt.

  3. Wash the onion and pepper then grind them all.

  4. Smashed the yam add the grinded pepper and onions add maggi curry.

  5. Mix them together then fold them into little ball shapes.

  6. Whisked the egg with curry put the yam ball into the egg and fry it.

Using a tablespoon, scoop a little of the mixture at a time and mould into balls.

Mould the mashed yam to small balls, dip into the whisked egg white and then into the bread crumbs.

Place on a clean plate, repeat this process till you have exhausted the mashed yam Drop the yam balls into the hot oil carefully, do not overcrowd the oil and fry until golden brown.

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