Easiest Way to Special Yummy Chestnut Soup

Easiest Way to Special Yummy Chestnut Soup Delicious, fresh and tasty.

Chestnut Soup. It was creamy with just a touch of sweetness. Get Chestnut Soup Recipe from Food Network. Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine.

The vegetable stock and the carrots in the chestnut soup complement the rich chestnut, making the soup lighter.

Another offbeat soup you can try is cauliflower and potato soup, which is also perfectly smooth.

The secret to making this soup smooth is cooking all the ingredients properly and having an amazing blender in your kitchen.

You can have Chestnut Soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chestnut Soup

1. Prepare of Grilled chestnuts.

2. It’s of White wine (not sweet).

3. Prepare of or so Milk.

4. It’s of onions Onion.

5. You need of Bay leaf.

6. It’s of Double cream.

7. Prepare of Parsley.

8. You need of Christmas Spice Mix.

Melt the butter in a medium sauce-pan.

Chestnut Soup (Soupe aux Chataignes) Chestnut Soup or Soupe aux Chataignes is still popular french soup from the Aquitaine area of France due to the abundance of sweet chestnuts which are still grown here.

The problem with Les Chataignes (chestnuts) is peeling them.

The way we were shown was to score the chestnuts with a knife then bring to the.

Chestnut Soup step by step

1. Wash the chestnuts and make a shallow cut in the flat parts of the chestnuts. Bake in an oven at 200°F for about 15~20 minutes until browned. Peel and cut the chestnuts. Mince or run through an electric mixer..

2. Stir-fry the onions in butter or oil. Add the chestnuts, white wine, and bay leaves. Simmer for 15 minutes over medium heat. Even with frozen chestnuts, 15 minutes is okay..

3. Once the chestnuts have boiled through (when a skewer can easily pass through), take out the bay leaves..

4. Run through an electric mixer, then let cool outside of the mixer. Add the milk and heavy cream, warm it up, and season with salt and pepper..

5. You can top with boiled chestnuts and chopped parsley. Add spices for guests..

6. Its also delicious even without the wine. It's great with a little warmed milk..

French chestnut soup is creamy, flavorful, hearty and nourishing.

It may be about to become your favorite Winter soup!

This soup is a combination of delicious chestnuts, onion, rosemary, a bouillon cube, milk and butter.

Combine onion, carrot, and oil on pan; toss to coat vegetables.

Add to chestnuts; stir in broth.