Easiest Way to Royal Appetizing Methi Dal with Bitter gourd seasoning

Easiest Way to Royal Appetizing Methi Dal with Bitter gourd seasoning Delicious, fresh and tasty.

Methi Dal with Bitter gourd seasoning. So, the result is this dal. If you like methi leaves and bitter gourd, this is a must try dish. It surprisingly tasted really great and pairs really well with hot rice as well as Whole wheat roti.

I am yet to try with chana dal.

Methi is mainly used in Indian recipes and has many health benefits like lowering blood cholesterol,… This methi moong dal recipe is a quick and easy one to try Diabetes is currently one of the common conditions in the world.

Bitter Gourd With Methi Leaves Masala Recipe, How To Make Bitter Gourd With Methi Leaves Masala Recipe..

You can have Methi Dal with Bitter gourd seasoning using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Methi Dal with Bitter gourd seasoning

1. You need of Toor dal.

2. You need of Chana dal /Bengal gram dal.

3. You need of Moong dal/green gram.

4. You need of Tomato (chopped).

5. Prepare of Tamarind paste.

6. Prepare of Salt.

7. Prepare of Chopped Coriander leaves – to garnish.

8. It’s of For first seasoning:.

9. Prepare of oil.

10. Prepare of Cumin.

11. It’s of Hing / asafoetida.

12. It’s of Crushed garlic.

13. Prepare of Green chillies (chopped).

14. Prepare of Curry leaves.

15. It’s of Methi leaves – (finely chopped).

16. You need of For Second seasoning:.

17. Prepare of Ghee.

18. It’s of - Bitter gourd (finely chopped).

19. You need of red chilli powder.

20. You need of Curry leaves.

Take a pan add oil, dry red chilies, coriander seeds, roasted chana dal, garlic, tamarind, dry coconut pieces, fenugreek leaves, salt and mix it well.

Methi dal or fenugreek leaves (vendhaya keerai) dal is a very delicious dish made with fresh methi leaves, dal and spices.

Whenever methi is in season, I make this dal.

Methi dal goes well with chapati, phulkas, parathas, steamed rice and jeera pulao.

Methi Dal with Bitter gourd seasoning instructions

1. Cook all the 3 dals in sufficient water.Now do the first seasoning, take one thick vessel, pour oil, when it is hot, add cumin, hing, crushed garlic, green chillies and curry leaves and fry for a while. Next add methi leaves and fry until it wilts..

2. Add tomatoes, while frying add salt and cook till tomato becomes mushy. Add cooked dal, tamarind paste, required amount of water and boil..

3. Once again, do the seasoning. Take all the materials under second seasoning. Heat the ghee, add salted bitter gourd bits and fry until it becomes brown, and Switch off the gas. Add red chilli powder, curry leaves to this hot ghee and pour this seasoning over the dal. Garnish with coriander leaves.Enjoy this dal with Rice or Roti..

Tetor Dal: Lentils with Bitter Melon.

Khichdi is my comfort food and methi khichdi is no exception.

It is very easy to make and tastes good.

Today we will learn how to make Methi Khichdi following this easy recipe with step wise pictures. transfer the cut bitter gourd and chilies to a ceramic or glass container, To this add salt, turmeric powder and lemon juice. mix it with a dry spoon.

COver it and keep it aside; Next day, add pepper powder, jeera powder and roasted methi powder.