Easiest Way to Blends Appetizing Palimachi

Easiest Way to Blends Appetizing Palimachi Delicious, fresh and tasty.

Palimachi. Santa Misa en sufragio de Alejandra Huallparimachi Roca. Luz. ¿qué En el nombre del Padre, del Hijo, y del Espíritu Santo amén la gracia y de nuestro Señor Jesucristo el amor del Padre y la comunión del Espíritu Santo esté con cada uno de ustedes.

You can cook Palimachi using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palimachi

1. It’s of Fish 2 to 3 pcx.

2. You need 1/2 kg of Pali approx.

3. Prepare of Salt.

4. Prepare 3 of tomatoes.

5. Prepare to taste of Red chilli.

6. It’s of Dhainyan powder.

7. You need of Chaatmasla as u like.

8. You need of G.g paste 1.4 t spoon.

9. You need of Dry methi 1/2 tb spoon.

10. You need of Oil for cooking and frying.

Palimachi instructions

1. For fish… wash fish and take rest means while in a bowl take ll try spices as the amount of fish. And mix well and apply on pcs of fish..

2. Where take wash Pali and take almost half of pressure cooker and boil it..

3. When Pali boiled.Take tomatoes in pan and spices and make a tomatoes mixture gravy..

4. Now fry ur fish on high to low flame.

5. Take tomatoes mixture and add boil Pali in and cook till they mixed together….mean while add fish on Pali and cover with very low flame. Now u c the f4agnance of ur fish in mixed in ur gravy.serve with rice roti..u vl love it.