Recipe: Yummy Mango pickle chutney

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Recipe: Yummy Mango pickle chutney
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Recipe: Yummy Mango pickle chutney Delicious, fresh and tasty.

Mango pickle chutney. Raw Mango Chutney is a mixture of Raw Mango, Garlic, Green Chilies, Cumin Seeds, Coriander Leaves, Curry Leaves, Pudina, Ginger. This chutney is eaten in different parts of India due to its vibrant flavour and lip-smacking taste. Pickles and Chutney Recipe; Mango Pickles.

Main ingredient is not smashed in it.

It is cut only in small pieces.

Mango pickle is a spicy and tangy condiment.

You can cook Mango pickle chutney using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango pickle chutney

  1. Prepare 2 of tomato.

  2. Prepare 1/2 cup of Coriander.

  3. You need 1 inch of Ginger.

  4. Prepare 2-3 of Garlic.

  5. It’s 1 of Green chillies.

  6. You need 2 tbsp of Mango pickle.

  7. Prepare 1/2 tsp of Cumin powder.

  8. It’s 1/2 tsp of Black pepper powder.

  9. You need pinch of Red chilli powder.

  10. It’s To taste of Salt.

  11. You need 1 tsp of Lemon juice.

Almost every Indian household has their own favorite recipes for Mango Pickle.

It is a popular condiment adds the extra "oomph" to every meal.

Seal the jars and leave to cool, then add labels.

A spicy mango pickle, made at home using a traditional Andhra recipe.

Mango pickle chutney step by step

  1. Sabse pahle sari aur muxer jar mein dal kar grind kar le except lemon juice.

  2. Barik pees kar bowl mein nikal le.

  3. Ab usme lemon juice milaye.

  4. Chutney ready hai ap ise stuff parathe ya pakodo ke sath serve kar sakte hai.

Fragrant with garlic and piquant with red chilies, this will be an irresistible addition to your table.

PLEASE if you scale down the recipe adjust your cooking time accordingly.

Don't make stupid amateur mistakes like me and burn the whole batch.

I'm sure it's a good recipe otherwise..

Indian Pickle & Chutney Recipes Ranging from spicy to sweet, Indian pickles and chutneys are the perfect accompaniment to a main dish..