Recipe: Tasty Watercress and Grapefruit Salad

Recipe: Tasty Watercress and Grapefruit Salad Delicious, fresh and tasty.

Watercress and Grapefruit Salad. Grapefruit and Watercress Salad Grapefruit and Watercress Salad. Cut out the segments and squeeze out the excess juice. Grapefruit's flavor refreshes beyond breakfast time and is good for you any time of day.

Start with the watercress…it's incredibly peppery.

You can eat the whole thing, leaves, stems and all, they taste great and have a wonderful light crunch.

The pink grapefruit is sort of sweet, but also slightly sour with a touch bitterness.

You can have Watercress and Grapefruit Salad using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Watercress and Grapefruit Salad

1. It’s 1 of bunch watercress.

2. It’s 1 of Grapefruit.

3. It’s 1/4 tsp of salt.

4. You need 1 dash of pepper.

5. Prepare 3 Tbsp of extra virgin olive oil.

This grapefruit and watercress salad recipe showcases winter citrus in stunning—and stunningly healthy—fashion.

Sweetly tart ruby red grapefruit, peppery watercress, crisp radishes, and satisfyingly crunchy pistachios are tossed in a zingy ginger dressing.

Certain to boost your mood on even the dreariest of winter days.

The flavor of crab is always wonderful with grapefruit, avocado and watercress.

Watercress and Grapefruit Salad instructions

1. Peel the outer skin off the grapefruit with a knife. Insert the knife along the thin inner part of the skin and remove the fruit from the segments. Tear the fruit into bite-size pieces..

2. Squeeze the juice from the remaining thin skin and add the salt and pepper. Mix well and then gradually mix in the extra virgin olive oil little by little..

3. Wash the watercress and tear into smaller pieces, using only the tender stems and leaves. Put the stems and leaves on a plate and place the grapefruit on top..

4. Pour the dressing from Step 2 on top and serve..

The addition of a delicious poppy seed dressing makes this simple-to-prepare salad extra special! —Lisa Speer, Palm Beach, Florida Add the watercress and avocado to the grapefruit and gently toss to combine.

Watercress gives a simple salad zest – and an abundance of vitamin C.

Segments of pink grapefruit supply additional vitamin C and also the cancer-fighting antioxidant lycopene.

Combine the watercress, grapefruit supremes and juice, orange supremes and juice, olive oil and some salt and pepper in a large bowl.

This elegant, light salad is ideal to serve as a first course.