Recipe: Tasty Pepper stew

Recipe: Tasty Pepper stew Delicious, fresh and tasty.

Pepper stew. Pepper Stew is on the menu today and it is fabulous! Simmering the stew on the stove makes the potatoes soft and tender. The peppers and tomatoes become sweet and juicy!

Prepare rice according to package directions.

Serve with stew and, if desired, pepper sauce.

Stir in wine, broth, tomato paste, Worcestershire sauce, pepper sauce, and crushed red pepper.

You can have Pepper stew using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pepper stew

1. Prepare of Red pepper.

2. You need of Tomatoes.

3. It’s of Onions 2 meduim.

4. It’s of Crayfish.

5. You need of Dry fish.

6. It’s of Pomo.

7. It’s of Veg oil.

8. It’s of Seasoning.

9. You need of Curry powder.

10. It’s to taste of Salt.

So here's another beef stew you can add to your beef stew recipes.

The red and yellow bell peppers and tomato paste add a subtle sweetness while the freshly crushed peppercorns add a lovely flavor and spiciness to the soup without adding a lot of heat.

Sprinkle the salt and pepper over the cubes of beef.

Peperonata aka Italian Bell Pepper Stew is a traditional Italian recipe where peppers and onions are simmered together to create a tasty bell pepper side dish.

Pepper stew step by step

1. Pound/grate/blend the red pepper, tomotoes, ginger and garlic. Slice onion, rinse fish and crayfish with warm salt water, wash pomo n set aside.

2. Heat oil in pan add fish, pomo, crayfish and onions, add a cube of seasoning n allow to fry for a while then add the pepper, curry powder one more cube of seasoning, salt to taste, leave for 10 to 15 mins.

3. Allow the water dry off. Serve with white rice or fried yam.

This family recipe for peperonata can be served as an appetizer, side dish, sauce for pasta, pizza topping or snuggled in a sandwich.

In a Dutch oven brown beef and drain off fat.

Cook rice following instructions on box.

Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot.

Stir in the beef stock, tomato paste, garlic, salt, and bay leaf.