Recipe: Eating on a Dime Yam balls,Spaghetti,Fried, egg, White soup,Boiled beans and Yam

Recipe: Eating on a Dime Yam balls,Spaghetti,Fried, egg, White soup,Boiled beans and Yam Delicious, fresh and tasty.

Yam balls,Spaghetti,Fried, egg, White soup,Boiled beans and Yam. See recipes for Fried yam balls, Okonomi Yaki too.. Yam balls,Spaghetti,Fried, egg, White soup,Boiled beans and Yam. Yam, Spaghetti, Egg, Oil, Flour, Beans, Yam, Pepper Chef Uwani.

In this case, however, we are going to be making a delicious sauce by combining eggs and several other ingredients.

If using a paring knife, place the yam upright on its wider base on a cutting board, then slice away a thin outer layer from the body of the yam, from top to bottom (be careful not to cut away too much of the flesh).

You can use beans, corn, plantain for pudding, so why cant yam be used for pudding.

You can have Yam balls,Spaghetti,Fried, egg, White soup,Boiled beans and Yam using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yam balls,Spaghetti,Fried, egg, White soup,Boiled beans and Yam

1. It’s of Yam.

2. It’s of Spaghetti.

3. Prepare of Egg.

4. Prepare of Oil.

5. Prepare of Flour.

6. You need of Beans.

7. You need of Yam.

8. You need of Pepper.

9. It’s of Carrot.

10. You need of Green beans.

11. It’s of Onions.

12. You need of Chopped Garlic.

13. You need of Mashed ginger.

14. You need of Seasonings.

Yam is native to Africa,Asia and some Caribbean countries.

In the eastern part of Nigeria, yam is celebrated.

The New yam festival is one of such celebrations.

Yam can be roasted, fried or boiled.

Yam balls,Spaghetti,Fried, egg, White soup,Boiled beans and Yam instructions

1. Boil yam Spaghetti and beans in water in diff pot.

2. Pound yam with seasonings and pepper and mould into balls deep in egg and fry in oil.

3. Put a pot on fire add oil onions mashed ginger and garlic with the pepper allow to fry for few minutes and add a little water to boil add a little flour and allow to cook. Serve hot with water melon and hot tea for 3 people or 4.

Traditional Malaysian Salad of jicama, cucumber, bean spriuts, fried tofu, hard boiled egg, curry potatoes and fried shrimp cake.

Topped with chopped peanuts and fried shallots.

Cut yams into wedges, add seasonings, and bake or fry them.

Boil the tubers until soft, place in a blender, purée, and season them.

Thinly slice peeled yams and bake.