How to Make Appetizing Poached eggs on a nest of spinach

How to Make Appetizing Poached eggs on a nest of spinach Delicious, fresh and tasty.

Poached eggs on a nest of spinach. Poached eggs on a nest of spinach. Make the best poached eggs for your weekend brunch! This toast, roasted roma tomatoes, and sauteed spinach combo is the best accompaniment for them.

Hey-presto hassle free poached egg that looks good too!

When the eggs are done to your liking, use a metal flip to cut the spinach "nest" into quarters, each quarter containing one egg.

Carefully manoeuvre each egg, with its surrounding spinach, onto a waiting piece of hot buttered toast.

You can have Poached eggs on a nest of spinach using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Poached eggs on a nest of spinach

1. It’s of spinach.

2. It’s 1 lb of fresh spinach.

3. You need 1/4 tsp of salt.

4. You need 1/4 tsp of granulated garlic powder.

5. Prepare 1/2 stick of margarine.

6. Prepare 1 tbsp of olive oil, extra virgin.

7. Prepare of eggs.

8. Prepare 4 large of eggs.

9. It’s 2 pinch of paprika.

10. It’s 1 of ground black pepper, fresh.

11. It’s 1 of salt.

12. You need 1 of boiling water.

13. You need 2 pinch of dill weed.

Run a knife around the edge of the nest to loosen the egg.

Now tip out on top of your spinach bed.

Hey-presto hassle free poached egg that looks good too!

Grind a little black pepper over the egg.

Poached eggs on a nest of spinach step by step

1. Sautee the spinach in oil and margarine..

2. Add salt and garlic.

3. Add two eggs to the gently boiling water. When the whites are done add totop of spinach repeat to second dish..

4. Add salt, dill weed, pepper, and paprika..

5. Serve hope you enjoy!.

Although the portion size may look small (if you have one egg) this is a really filling and nutritious breakfast.

When eggs are poached, carefully remove them to the plate with a slotted spoon.

Repeat with the other two eggs.

In a skillet large enough to hold all the spinach, warm olive oil over medium heat and stir in garlic.

Sauté garlic very briefly, then toss spinach in by the handful, adding more as it wilts.