Easiest Way to Royal Appetizing Jollof Rice with Egwu

Adam Ross
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Easiest Way to Royal Appetizing Jollof Rice with Egwu
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Easiest Way to Royal Appetizing Jollof Rice with Egwu Delicious, fresh and tasty.

Jollof Rice with Egwu. Editor's note: Okanga Agila, a traditional warrior from Benue state, writes on recent actions allegedly taken by the leader of the Indigenous People of Biafra Una wan rock the kitchen today? Well as for the party jollof rice, you need to cook it with enough ingredients especially spices based on your taste. Use meet with little fat and season it overnight (this will make the spices to penetrate the meat for more flavouring) with onions, thyme, maggi.

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I remember making jollof rice; knowing that I didn't make any meat sauce.

You can have Jollof Rice with Egwu using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jollof Rice with Egwu

  1. It’s of Rice.

  2. Prepare 1 of big side onion.

  3. You need of Tomato paste.

  4. Prepare of Grounded pepper.

  5. Prepare of Oil.

  6. Prepare of Egwu leave.

  7. You need of Seasoning.

  8. It’s of Salt.

  9. It’s of Water.

I used some local seasonings and at first taste I was dancing with all my heart and soul.

The Hausa people call this behavior of dancing at the sight of good food Santi. liquid smoke, you wan give people cancer in the name of Jollof Rice o di egwu!

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Jollof Rice with Egwu instructions

  1. Wash Rice with salt to remove starch.

  2. Parboil rice and set aside.

  3. Add oil to pan and add tomato paste, grounded pepper, seasoning.

  4. Bring to boil and add salt to taste.

  5. Add parboiled rice and reduce heat to medium.

  6. Dice onions in ring form and add to the rice.

  7. Add Egwu leave and stir once, reduce the heat to minimal.

  8. Check for the tenderness of the rice and serve when required tenderness is achieved.

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