Recipe: To Try At Home Okara Cookies in a Microwave with Dashida Flavor

Glenn Wells
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Recipe: To Try At Home Okara Cookies in a Microwave with Dashida Flavor
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Recipe: To Try At Home Okara Cookies in a Microwave with Dashida Flavor Delicious, fresh and tasty.

Okara Cookies in a Microwave with Dashida Flavor. Great recipe for Okara Cookies in a Microwave with Dashida Flavor. I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools. COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar.

I put this as a microwave version recipe in Easy Oven-baked Okara Cookies without special tools.

COOKPAD staff asked me to make this as a separate recipe since this version is made without sugar.

I originally posted this recipe as a microwave variation for "Easy Okara Cookies - No Tools Needed".

You can cook Okara Cookies in a Microwave with Dashida Flavor using 2 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Okara Cookies in a Microwave with Dashida Flavor

  1. It’s 50 grams of Fresh okara.

  2. Prepare 1 tsp of Beef dashida.

Since it doesn't use sugar and the amounts are different, COOKPAD asked me to make it a separate recipe.

Great recipe for Low-cal Okara Cookies in a Microwave.

I published this microwave version "Oven-baked Easy Okara Cookies.

Because I was chosen as a sweetener cooking tester, I perfected this recipe.

Okara Cookies in a Microwave with Dashida Flavor instructions

  1. Put all the ingredients in a plastic bag and mix well. Press the mixture over the plastic bag and bring it together into a dough..

  2. Place the dough on a chopping board, and roll it out over the plastic bag using a rolling pin as thinly as possible. Cut the dough into pieces of your desired size over the plastic bag. (Your knife wont get dirty this way.).

  3. ＊To transfer the dough to a baking sheet ＊ Cut the plastic bag open. Place a piece of kitchen parchment paper and something flat (such as upside-down baking sheet or chopping board) over it..

  4. ②Hold the chopping board on the bottom of the stack and flip everything over. You can transfer the dough onto a baking sheet without damaging it this way. Remove the plastic bag..

  5. Cook in a 500 to 600 w microwave for 5 minutes.→Open the microwave door and let the steam out. Cook it again if needed - watch it for doneness. (Cook for 5 to 10 minutes in total)..

  6. If using an 800w microwave, heat for 2 minutes. Open the door to let the steam out, and reduce to 500 or 600 w and heat for 30 more seconds. Repeat this process as needed..

  7. When the cookies are crispy and brittle they are done. When you touch a cookie and its still soft you have to cook it again. The dough will get crispier as it cools down..

  8. Whatever the wattage, the thin parts burn easily. Dont leave the microwave while it's cooking!.

  9. You can make a big batch and keep them in the freezer. Theyre good 'emergency snacks' when you're on a diet. If you eat them with plenty of liquids you can stave off your hunger pangs..

  10. Okara cookie in a microwave low in calories

https://cookpad.com/us/recipes/144968-low-cal-okara-cookies-in-a-microwave.

  1. Corn soup flavoured Okara cookies.

  2. This is the original okara recipe. Easy Oven-baked Okara Cookies without any special tools..

Take out the browned cookies from the microwave oven and just.

Here is how you cook that.

Don't take your eyes off while you are microwave-cooking the cookies!

Make a lot and freezer them to use as emergency snacks when you're on a diet.

If you eat them with lots of liquid, you can stave off hunger pangs.