How to Make To Try At Home Aloo fulcopi katla rosha ar misti doi

Bill Gonzalez
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How to Make To Try At Home Aloo fulcopi katla rosha ar misti doi
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How to Make To Try At Home Aloo fulcopi katla rosha ar misti doi Delicious, fresh and tasty.

Aloo fulcopi katla rosha ar misti doi. Aloo fulcopi katla rosha ar misti doi. Today i prepared two popular recipes of west Bengal, potato cauliflower Katla rosha and misti doi. Welcome to the delicious and spicy world of Bengali Cuisine.

See more ideas about Food recipes, Bangladeshi food and Indian food recipes.

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You can cook Aloo fulcopi katla rosha ar misti doi using 29 ingredients and 39 steps. Here is how you achieve it.

Ingredients of Aloo fulcopi katla rosha ar misti doi

  1. Prepare 250 gms of katla fish (big).

  2. Prepare 150 gms of cauliflower.

  3. You need 200 gms of potato.

  4. It’s 170 gms of mustard oil.

  5. You need 1/2 gms of cinnamon stick.

  6. It’s 2 of cardamom.

  7. Prepare 4 of cloves.

  8. Prepare 4 tsp of chopped onion.

  9. It’s 3 tsp of chopped tomato.

  10. It’s 2 tsp of turmeric powder.

  11. You need 1 tsp of red chilli powder.

  12. It’s 2 tsp of kashmiri chilli powder.

  13. You need 1 tsp of onion seeds.

  14. Prepare 2 tsp of roast coriander powder.

  15. Prepare 1 tsp of cumin powder.

  16. It’s 1 tsp of garlic paste.

  17. Prepare 1 tsp of ginger paste.

  18. It’s 1 tsp of green chilli paste.

  19. Prepare 5 tsp of coriander leaves.

  20. You need 1 of tomato.

  21. It’s 1/2 of cucumber.

  22. You need 1/4 of lemon.

  23. You need 2 tsp of ghee.

  24. It’s 6 tsp of curd(amul doi).

  25. It’s 75 gms of jaggery drop candy.

  26. Prepare 1 cup of milk.

  27. Prepare 2 tsp of salt.

  28. Prepare 2 of red dry chillies.

  29. You need 1 of cherry.

Aloo fulcopi katla rosha ar misti doi instructions

  1. At first,cut the potato and cauliflower into big pieces..

  2. Chop tomato and onion into medium pieces..

  3. Next,paste ginger,garlic and green chilli..

  4. Next, wash the fish chunks with water..

  5. Then, marinate with turmeric and salt for 10 mins..

  6. Then, take oil in pan and temper it..

  7. Next,give the fish chunks in the oil..

  8. Next,fry them till golden brown on both sides..

  9. Drain all the fry fish chunks from oil..

  10. Then,keep them aside in a plate..

  11. After that,put potato in oil and fry it..

  12. Next,add cauliflower in oil and fry it..

  13. Fry both potato and cauliflower till golden brown..

  14. After fry, required add some more oil in pan..

  15. Tempt it, then add dry chilli, onion seeds, and splutter it..

  16. Then stir the oil in pan..

  17. Next, add cinnamon, cardamom and cloves in the same oil..

  18. Then,put onion and tomato in same pan..

  19. Saute them and add ginger garlic and chilli paste in it with salt..

  20. Then,mix all of them and saute it..

  21. Then add fry potato and cauliflower in same pan..

  22. Saute them and add all the masala powder with them..

  23. Saute again and add water in pan..

  24. Now,add more kashmiri chilli powder on it for colour and boil it..

  25. Then, stir the hot mixture..

  26. Then,add the fried fish in it..

  27. Then,mix and saute all of them in same pan.

  28. Now,add coriander leaves in pan.

  29. Mix them and add some ghee in pan..

  30. Next, ready it and keep in a plate from the pan..

  31. Doi: Take warm milk in a bowl..

  32. Then, put jaggery drop candy in milk..

  33. Then,melt it in milk..

  34. Next, put curd in same bowl.

  35. Next, mix curd by hand in milk bowl..

  36. Keep the bowl in hot place during 10hr..

  37. Ready the sweet curd with a cherry..

  38. Lastly present it with rice and fish rosha..

  39. Place some tomato, lemon and cucumber pieces with rice..