How to Cook Delicious Yam Balls and Fried Egg

How to Cook Delicious Yam Balls and Fried Egg Delicious, fresh and tasty.

Yam Balls and Fried Egg. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well. See recipes for Fried yam, fried egg and ketchup too. Add the fried peppers and onions and mix very well.

Break the remaining egg and whisk.

When the oil is hot, coat each yam ball with the beaten egg before throwing into the hot oil.

Do you like your yam more than the egg or the egg more than the yam or the two in equal quantities?

You can have Yam Balls and Fried Egg using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yam Balls and Fried Egg

1. It’s Half of medium sized yam.

2. You need 2 of eggs.

3. Prepare 5 tablespoon of fried meat.

4. You need 1 teaspoon of Seasonings.

5. It’s 3/4 teaspoon of garam masala.

6. It’s of Oil.

7. You need 3 tablespoon of sugar.

8. Prepare 6 of Habanero.

9. You need Half of onion.

Do you like your eggs spread over the yam, side by side in same plate or served in different plates?

Yamarita,also known as Dun Dun Oniyeri, is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy.

The difference between Yamarita and the common fried yams (dun dun) is the egg and flour mix, which takes this easy meal to another level.

It is so easy to prepare, that you can make it as a snack or quick meal.

Yam Balls and Fried Egg step by step

1. Peel the yam and cut into medium sizes. Wash. Add in a pot. Put water, salt and sugar. Cool till soft but not very soft. Grind the habernaro and onion. Set aside.

2. Grind the yam, add The sasonings,garam masala and grinded yam and mix well. Slice your fried meat..

3. Pick a good portion of the yam and add the meat in the middle. Toll I to ball shape and repeat theasme till all done..

4. Crack the eggs and whisk. Put the yam balls in the egg and fry in boiling oil till golden brown. Add little Maggi to the remaining egg and fry. Riloll and stick with a fork. Enjoy.

Yamarita is a native word used to describe the outcome of this fried yam chips, which means thinly sliced cooked yams coated with egg and flour and then fried in oil.

The regular grocery store yam won't work for this or maybe it will 🙂 I went all fancy and had my yam and egg with a glass of wine because I had it for dinner so sue me.

Deep-Fried Sweet Potato Balls Deep-Fried Sweet Potato Balls.

Mould the mashed yam to small balls, dip into the whisked egg white and then into the bread crumbs.

Place on a clean plate, repeat this process till you have exhausted the mashed yam Drop the yam balls into the hot oil carefully, do not overcrowd the oil and fry until golden brown.