Recipe: Yummy Macrobiotic Green Tea Chestnut Muffins

Recipe: Yummy Macrobiotic Green Tea Chestnut Muffins Delicious, fresh and tasty.

Macrobiotic Green Tea Chestnut Muffins. Great recipe for Macrobiotic Green Tea Chestnut Muffins. I thought up this snack to send to my mom for Mother's Day. I referenced Kyaramerina's recipe "Spring-Colored Green Tea Soy Milk Steamed Bread" for the marble pattern technique.

And I used "Macrobiotic Apple Muffins" as a base for the batter itself.

I want the marron cream to be centered after.

Sift together the flour, baking soda, and green tea powder and set aside.

You can have Macrobiotic Green Tea Chestnut Muffins using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macrobiotic Green Tea Chestnut Muffins

1. It’s 110 grams of ☆Cake flour.

2. Prepare 35 grams of ☆Bread (strong) flour.

3. You need 2 tsp of ☆Baking powder.

4. It’s 3 pinch of ☆Salt.

5. You need 2 tbsp of ◎Vegetable oil.

6. It’s 4 tbsp of ◎Maple syrup.

7. You need 100 ml of ◎Soy milk.

8. Prepare 2 tbsp of ◎Water.

9. Prepare 2 tsp of △ Matcha.

10. You need 1 tbsp of △Lukewarm water.

11. You need 6 tsp of Marron cream.

12. You need 3 of Peeled broiled chestnuts for decoration.

In a large bowl, beat the butter until light.

These Grain-Free Matcha Muffins require very few ingredients, are grain-free, dairy-free, refined sugar-free, super easy to make and have the most lovely green tea flavor!

They serve as an amazing companion to your morning coffee or tea, and are a great snack-on-the-go.

Combine the soy milk, lemon juice, and vanilla in a bowl and whisk together.

Macrobiotic Green Tea Chestnut Muffins step by step

1. Add the ☆ dry ingredients into a bowl, and stir with an egg beater. In a separate bowl, combine the ◎ wet ingredients, then beat. Mix the △ ingredients together until the clumps disappear. Preheat the oven to 180℃..

2. Add the ◎ wet ingredients to the ☆ dry ingredients all at once and blend together with an egg beater. (Dont mix any more than necessary)..

3. Divide the batter from Step 2 into two equal portions, add the △ matcha paste to one half, and mix together with an egg beater..

4. Line the muffin tins with parchment paper, and drop both the plain batter and matcha batter in alternating locations. After pouring in about 70% of the batter, place 1 teaspoon marron cream into the center of each one. Add both the plain batter and green tea batter on top until you can no longer see the marron cream..

5. Place into the oven preheated to 180℃, and bake for 10 minutes. Cut the sweet chestnuts in half while baking. After 10 minutes, take them out of the oven and gently place the chestnuts on top. Return them to the oven, and bake for an additional 10 minutes. (They should take about 20 minutes to bake)..

We ended up enjoying the regular matcha latte mini muffins with big mugs of green tea in the morning, and the iced ones with glasses of the very lightly sweet new Vanilla Almond Milk from So Delicious for an afternoon treat.

It was the perfect comforting, dairy-free dessert compliment.

Matcha green tea has a very distinct taste so you have to be careful and pair it with something that compliments it's flavor.

Pairing the matcha green tea with lemon was the perfect marriage!

These Light and Fluffy Matcha Lemon Muffins turned out great!