Recipe: Tasty Healthy Banana pancake

Recipe: Tasty Healthy Banana pancake Delicious, fresh and tasty.

Healthy Banana pancake. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter.

These sugar free, whole grain pancakes are simple and easy to prepare, fluffy and oh so tasty.

Finish them off with your favourite toppings.

These healthy banana pancakes are perfect for a breakfast treat!

You can cook Healthy Banana pancake using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Banana pancake

1. Prepare 1 of banana.

2. It’s 1 of egg.

3. You need 1 of flaxseed.

Cut into chunks, and place in a bowl.

Use a fork to mash until most lumps are out.

Combine mashed banana, Eggland's Best eggs, oats, baking powder, vanilla, and cinnamon.

To know when to flip a pancake, you have to look for bubbles bursting on top of the batter.

Healthy Banana pancake instructions

1. Mashed banana.

2. Add flour, flaxseed, egg.

3. Mix.

4. Fry.

5. Done.

The edges are a little set and you can flip the pancake over when it's golden brown.

Let it cook for a few minutes on the other side, and it's done.

Fluffy and Healthy Banana Pancakes Recipe.

Add your bananas to a medium bowl and smash them with a fork.

Making this banana oatmeal pancake recipe is easier than you think.