Recipe: Tasty Chestnut halwa

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Recipe: Tasty Chestnut halwa
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Recipe: Tasty Chestnut halwa Delicious, fresh and tasty.

Chestnut halwa. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge.

One of the simplest recipes, Singhare halwa is amazingly flavorful and delicious.

Singhara also known as water caltrop or water chestnut.

One of the all-time healthy dessert options, this dessert is enjoyed by all ages.

You can cook Chestnut halwa using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chestnut halwa

  1. It’s of Chestnut flour -.

  2. You need of Sugar -.

  3. Prepare of Clarified butter -.

  4. You need of Milk -.

  5. It’s of Cardamom powder -.

  6. You need of Crushed cashew nuts -.

  7. It’s of Raisins -.

It can be given to children as an afternoon snack or as a homemade treat after lunch or dinner.

Know all about gout friendly diet foods- What to eat and… singhada halwa, sheera recipe

with step by step images. singhada halwa, sheera is a quick and easy Indian mithai with a touch of rich nuts.

Learn how to make farali singhare atte ka halwa. singhada halwa is made from singhoda, ghee sugar and cardamom powder.

Chestnut halwa step by step

  1. Heat clarified butter in a pan..

  2. Add chestnut flour in a low flame till it turns brown and gives out the fragrance..

  3. Heat sugar and milk in a pan,keep it medium flame for 10 mins..

  4. When it gets sticky means syrup is ready..

  5. Add roasted chestnut flour and cardamom powder and mix well..

  6. Add crushed cashew nuts and raisins and mix well..

  7. Garnish with cashew nuts and serve..

This farali singhare atte ka halwa was indigenously.

This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour).

A sweet dessert that is often made during fasts on Navratri and Ekadashi.

This Singhare ka halwa is very easy and quick to make.

All halwa or sheera making procedure is almost the same.