Recipe: Eating on a Dime Mix Raita

Recipe: Eating on a Dime Mix Raita Delicious, fresh and tasty.

Mix Raita. Indian Raita (Cucumber Mix) Recipe by Deantini. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Koshimbir is a basically a mixture of carrot, onion, cucumber and curd, which is tempered with curry leaves, chillies, mustard seeds and cumin seeds.

The choice of vegetables are up to you.

You can skip any if you do not like.

Or any other like grated carrot, beetroot, fried potato etc.

You can have Mix Raita using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mix Raita

1. Prepare 150 gm of curd.

2. It’s 1 of onion.

3. It’s 1 of cucumber.

4. Prepare 1 of tomato.

5. It’s 1 of cherry tomato.

6. It’s 1 tsp of chaat masala.

7. Prepare 1 tsp of black salt.

8. Prepare 1 tsp of roasted cumin powder.

9. You need To taste of Salt.

So start with chilled yogurt right from the.

This keeps the consistency creamy but not super thick, while giving you a nice amount of mix-ins in every bite..

Raita is a cool, creamy condiment that is a must with spicy Indian recipes.

Yoghurt and cucumber soothe the palate and stand up to the spicier dishes.

Mix Raita step by step

1. Put curd in a mixing bowl.add some water and mix it..

2. Peel and chopped onion,cucumber and tomato..

3. Mix in curd add salt,black salt,cumin powder and chaat masala..

4. Garnish with cherry tomato..

The meal will feel more whole when you add this to the party..

Mix all the ingredients together, and season to taste.

I prefer Raita most of the days, as you can experiment and make different types of raitas.

While Boondi Raita, Palak Raita, Carrot Raita, Easy Cucumber Raita and Tomato Onion Raita are some of my regular raitas to serve along with the meals, the one that has recently joined the list is this delicious, Mix Fruit Raita.

Without raita, curd or lassi an Indian meal is incomplete.