Recipe: at dinner Paan chocolate

Recipe: at dinner Paan chocolate Delicious, fresh and tasty.

Paan chocolate. how to make Paan Chocolates - Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Paan Chocolate, white chocolate mixed with traditional paan flavours make a refreshing mouth freshener. A great alternative if you want something beyond regular paan.

Some like the basic version (sada paan), others like it with tobacco, sweet, with chocolate, with rasmalai, etc.

Our sweet paan recipe refers to a common variation known as Magahi paan or sweet paan.

Magahi is an expensive variety of betel that can be found in central Bihar and is sweeter, softer, tastier than any other variation of paan I have.

You can have Paan chocolate using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paan chocolate

1. Prepare of white chocolate.

2. Prepare of tutti fruitti.

3. It’s of finely chopped beetle leaves (paan).

Paan - or the betel leaf has a special significance in Indian culture and traditions.

The Skanda-Purana says that it was a discovered during the 'SamudraManthan' or the churning of the ocean by the Gods.

This Mazaana Chocolate Paan is so fragrant and yummy.

The rose petals taste and smell amazing.

Paan chocolate step by step

1. Melt the white chocolate..

2. Add tutti fruitti and chopped beetle leaves..

3. Mix it well..

4. Pour into chocolate mould and refrigerate for 5 minutes..

5. Take out from the mould after 5 minutes..

6. Serve as mouth freshener..

Bought Mazaana Chocolate Paan from htt.

Flavoured paan has become popular in India, with varieties mirroring the endless flavours of ice cream, including mango, cola, pineapple, strawberry, and chocolate; these are combined with more traditional ingredients, such as coconut, aniseed, cardamom, dried dates, and mukhwas.

Paan made with the latter, which are made from seeds and nuts.

It is chewed for its stimulant effects.

After chewing, it is either spat out or swallowed.