How to Prepare Delicious Egg Curry In A Tomato Gravy

Leo Joseph
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How to Prepare Delicious Egg Curry In A Tomato Gravy
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How to Prepare Delicious Egg Curry In A Tomato Gravy Delicious, fresh and tasty.

Egg Curry In A Tomato Gravy. Egg Curry in tomato gravy is a flavourful Indian gravy that would be a perfect accompaniment for your main course. Bawarchi has a huge collection of egg recipes and other traditional Indian recipes for you to choose from. Boiled eggs in a dash of tangy tomato puree will generate an irresistible aroma.

Eggs can be added to any kind of gravy that you like.

In this instructable I have shown how to make it with tomato gravy and pe.

I enjoyed my mother's egg curries a lot but my kids don't enjoy eating egg curry.

You can have Egg Curry In A Tomato Gravy using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Egg Curry In A Tomato Gravy

  1. It’s 10-12 of Eggs (Hardboiled).

  2. It’s 2.5 Cups of Tomato Purée (I used canned).

  3. Prepare 1 Tbsp of Garlic Paste.

  4. You need 1 Tsp of Ginger Powder.

  5. It’s 1.5 Tsp of Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms).

  6. Prepare To taste of Salt.

  7. You need 2 Tsp of Turmeric Powder.

  8. It’s 2 Tsp of Degi Mirch/Red Chilli Powder.

  9. Prepare 1 Tbsp of Kasuri Methi/Dried Fenugreek Leaves (Crushed).

  10. You need of As per taste Sugar/Honey.

  11. You need 1/2 Cup of Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack).

  12. It’s 1 Tbsp of Oil/Butter.

So I don't often cook egg curries.

I cook egg curry for my husband and me.

My kids love boiled eggs only.

But my son enjoys the gravy.

Egg Curry In A Tomato Gravy step by step

  1. Peel & cut the eggs into halves lengthwise..

  2. Arrange them in a serving bowl..

  3. Heat Oil/Butter in a heavy bottomed sauce pan..

  4. Add the Garlic Paste..

  5. Cook on low heat for a minute..

  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir..

  7. Add a cup of water followed by the Tomato Purée..

  8. Let it come to a boil. Keep covered to avoid splattering..

  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi..

  10. Let it simmer on low heat for 5 minutes. Check/Adjust seasoning..

  11. Add a little more water if required. A medium consistency is what we want..

  12. Pour the hot gravy on top of the arranged egg halves..

  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan..

  14. .

So the other day I made egg curry in green tomato gravy.

I had two green tomatoes left in my refrigerator.

Next into the pan are the spices.

Toss in the coriander powder, chili powder, cayenne, curry powder (if using), ground cumin, cinnamon and asafetida.

Stir and fry for a minute and then add the tomatoes and curry leaves.