Easiest Way to Special At Home Fried yam & yam balls

Easiest Way to Special At Home Fried yam & yam balls Delicious, fresh and tasty.
Fried yam & yam balls. Drain and pat dry with paper towel. Bring a large pot of water to a boil. Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce.
Pat the yam fries dry with a paper towel, then season da ting with salt, thyme and pepper, then add corn flour and coconut milk and mix together, making sure all the ingredients are incorporated together.
Use a blender and add scotch bonnets and red bell pepper, a likkle wata then blend until smooth.
Use one tablespoon of oil to grease a cookie sheet.
You can have Fried yam & yam balls using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried yam & yam balls
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Prepare of Yam.
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You need of Oil.
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It’s of Atarugu.
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Prepare of Albasa.
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Prepare of Egg.
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You need of Curry.
Frying yams has become a trend, and fried yams are being sold as street food by vendors all across Ghana.
One can also decide to spice up their ordinary yams into deep-fried yam sticks.
The recipe is quite simple and does not involve a lot of procedures and ingredients.
Just wash your yams well & cut them into pieces of your desired size, I like them a bit thicker.
Fried yam & yam balls step by step
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Kifera yam dinki kidafata inyayi sai ki rabata 2 daya ta yam balls dayar ta soyawa.
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For d yamballs xaki jajjaga atarugu da albasa ki dauko doyar ki dakata sama sama sai ki juye ki xuba magi curyy da spices ki motsa ki mulmula ki aje gefe.
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For d fried one ki yayyankata sai ki aje.
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Ki FASA egg kiyankamai albasa kisanya magi sai ki Dora mai awuta ki fara soya yam balls din sai ki soya fried yam din kina sanya su aruwan kwai kina soyawa a oil din.
African Yam (fried puna Yam) This recipe is a twist on the traditional fried yams I grew up with.
Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it.
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