Recipe: Appetizing Ham n cheese egg n a basket

Vera Willis
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Recipe: Appetizing Ham n cheese egg n a basket
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Recipe: Appetizing Ham n cheese egg n a basket Delicious, fresh and tasty.

Ham n cheese egg n a basket. Great recipe for Ham n cheese egg n a basket. I love grilled ham and cheese as well as egg n a basket sandwiches. so I just combined them! In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender.

Next, place one whole egg on top of each basket of ham and cheese and add seasoning on top.

Season with salt, pepper, and paprika (top with optional parsley, if desired).

In a large skillet, saute the mushrooms, onions and res pepper in butter; stir in ham.

You can have Ham n cheese egg n a basket using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ham n cheese egg n a basket

  1. It’s 1-2 of eggs.

  2. Prepare as needed of butter.

  3. You need of ham.

  4. You need of cheese.

  5. You need 2 slices of bread.

In a bowl, combine the flour, eggs, milk, salt and pepper.

Pour over ham mixture; cover and refrigerate overnight.

Ham and eggs basket is a wonderful, different and fun way to serve breakfast.

It a great idea for a romantic breakfast for two.

Ham n cheese egg n a basket step by step

  1. Heat skillet throw a little butter down.

  2. Cut a hole in the middle of both slices of bread. Toss the cut out bread aside. Butter remaining bread..

  3. I use one egg per slice of bread. I prefer mine scrambled but you can do them sunny. Break and pour egg into the cut out hole..

  4. Heat ham on skillet. Add sliced cheese and ham on the egg/bread..

  5. Make sure that as u cook the the eggs n bread u use butter so nothing sticks. Its okay for it to be a little messy it makes it even more delicious! Enjoy.

Serve with warm toast and a glass of mimosa (orange juice and champagne) or a nice freshly brewed cup of coffee.

Sprinkle each with a pinch of salt and pepper, and top with a sprig of thyme.

Ease eggs out of tins with tongs or by hand, and serve immediately.

Crack an egg in the hole.

Use a spatula to move the white around so it gets done.