Recipe: Appetizing Fried yam balls

Recipe: Appetizing Fried yam balls Delicious, fresh and tasty.

Fried yam balls. Eating yam doesn't have to be that boring again with this yam balls. You can use the mackerel fish to make a separate sauce and add to the middle while rolling but I combined everything together. Yam balls,Spaghetti,Fried, egg, White soup,Boiled beans and Yam.

Pour enough vegetable oil into a pot and turn the gas on medium heat.

Pass yam balls through egg white and flour.

When the last ball is coated, do a heat test and if the oil is hot enough.

You can have Fried yam balls using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried yam balls

1. It’s 4 of big sliced of yam.

2. It’s cube of Seasoning.

3. It’s of Canned mackerel fish.

4. Prepare of Fresh bonnet peppers sliced.

5. It’s Pinch of salt.

6. Prepare 1 tablespoon of magarine.

7. It’s of Onions sliced thinly.

8. You need 1 of large egg.

9. You need of Flour or bread crumbs for coating.

Reviews for: Photos of Deep-Fried Sweet Potato Balls.

As stated by other reviewers - i have to mix a lot of flour in with these to form a dough and then i had a really hard time stuffing them..

In bowl, combine half of the tomatoes and half of the onions.

Season with thyme and salt, to taste.

Fried yam balls instructions

1. Slice and cook the yam as needed Allow to cool and mash until smooth.

2. Add seasoning cubes, salt, onions, egg yolk, peppers, magarine, mackerel fish to the mashed yam and mix together thoroughly to combine.

3. In a separate bowl whisk the egg white. Add some quantity of flour or bread crumbs in another plate for coating..

4. Place vegetable oil on heat. Using your washed clean hands, roll out the yam mix into small balls…

5. Roll the yam balls in the egg wash and coat with flour immediately. Drop the yam balls gently in the heated vegetable oil. Fry until the yam balls turns crispy on the outside.

Serve hot with pepper dip or cold juice..

In another bowl, combine fried mixture, remaining onions and tomatoes, and mashed yam.

On a pastry board sprinkled with flour, form yam mixture into balls.

Slice and cook the yam as needed Allow to cool and mash until smooth.

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