How to Refreshing Perfect Gravy fish

How to Refreshing Perfect Gravy fish Delicious, fresh and tasty.

Gravy fish. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice.

Soak cod fish in water overnight.

Rinse and cover with water and boil until it flakes with a fork.

In a saucepan heat milk, blend flour with a little milk to make a paste, add to milk.

You can cook Gravy fish using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gravy fish

1. It’s 1 kg of rohu fish pieces.

2. You need 300 gms of oil.

3. It’s 1/2 tsp of fenugreek seeds.

4. Prepare 2 of big sized onion.

5. Prepare 1 tbsp of mustard seeds.

6. Prepare 1 of big size garlic bulb.

7. It’s 2 tsp of coriander powder.

8. You need 1 tsp of turmeric powder.

9. It’s 1 1/2 tsp of chilli powder.

10. Prepare 1 tsp of cummin powder.

11. You need 1/2 tsp of black pepper powder.

12. It’s 2 pcs of medium sized tomatoes.

13. You need 4-5 of green chillies sliced.

14. Prepare some of fresh coriander leavs.

15. It’s to taste of Salt.

This is a quick and easy sauce for fish, the ingredients are basic but it makes a lovely sauce for all fish fillets.

From the Masonic Centennial Recipe Book, my favorite cookbook.

The Best Creamy Sauce For Fish Recipes on Yummly

The secret is browned butter - called Beurre noisette in French.

Gravy fish step by step

1. Wash fish very well then take fish in big bowl and add 1/2 tsp turmeric powder and 1tsp salt and mix..

2. Take garlic onion and mustard seeds and make paste in a grinder.

3. Now take a pan add half oil and heat then add fish pieces and fry at medium flame till turn light golden brown..

4. In another pan add oil and cook the oil then add fenugreek seeds when its turn to dark brown add garlic onion paste made above and then add all powder spice and fry till oil appear then add chopped tomatoes and cook and fry more add some water and cook more..

5. In gravy add 1 1/2 cups water and put fry fishes,add slice green chilli and cook for 7-8min.keep a thick gravy then switch off the flame lastly sprinkle chopped coriander at top..

6. Serve with rice and roti..

Learn how to pronounce it so you can loftily tell your family and friends "we're having French tonight!" (But don't tell them how simple it is?) The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!

The Normandy sauce is a classical sauce for fish and seafood made by flavoring a fish velouté with chopped mushrooms and then thickening it with a mixture of egg yolks and heavy cream called a liaison.

Using a liaison involves combining the eggs and cream, adding a small amount of the hot velouté to temper it, and then whisking the whole mixture back into the.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.