How to Prepare Appetizing Sake Steamed Surf Clams with Cabbage Made in the Microwave

Garrett Alvarado
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Prepare Appetizing Sake Steamed Surf Clams with Cabbage Made in the Microwave
Page content

How to Prepare Appetizing Sake Steamed Surf Clams with Cabbage Made in the Microwave Delicious, fresh and tasty.

Sake Steamed Surf Clams with Cabbage Made in the Microwave. Sake Steamed Surf Clams With Cabbage Made In The Microwave Recipe Surf Clam Salad Inthisorn Foods Ltd. Clam Recipes Steamed With Garlic And Mung Bean Noodles Les. Surf clam salad inthisorn foods ltd surf clams salad oc do hanh g you clam stir fry china sichuan food stir fried clams in black bean sauce the woks of life.

Or, if you're like me, the only dish…the main dish (do not come between me and a bowl of steamed clams, or you might… you might get hurt - just sayin').

I told you I really really loved clams. 🙂 Anyway, I think you get the idea.

See more ideas about Clam recipes, Recipes, Clams.

You can have Sake Steamed Surf Clams with Cabbage Made in the Microwave using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sake Steamed Surf Clams with Cabbage Made in the Microwave

  1. You need 8 of clams Hamaguri (surf clams).

  2. It’s 1 of Salt (to remove sand from clams).

  3. It’s 5 of leaves Cabbage.

  4. You need 2 slice of Bacon.

  5. Prepare 1/2 of clump Shimeji mushrooms.

  6. It’s 1 tbsp of Butter.

  7. You need 2 tbsp of White wine (or sake).

  8. It’s 1 tsp of Light soy sauce.

Here is the menu (A La Carte) for Hakodatetei (Hokkaido/JR Hakodate Main Line Hakodate Station, Sushi / Seafood).

The Old Bay called for is way too much - also, when steaming the shrimp, make sure to "steam" - not boil them.

Use a colander inside a large saucepan.

Ponzu a healthy sauce made with soy sauce and rice wine vinegar, served cold, best with fish and pork.

Sake Steamed Surf Clams with Cabbage Made in the Microwave step by step

  1. Cover the hamaguri clams with about 3% salted water and leave for 20-60 minutes to remove the sand. Rinse well..

  2. Cut 2 leaves of cabbage into thin strips and roughly chop the other 3 leaves. Remove the base from the shimeji mushrooms. Cut the bacon into 2 cm pieces..

  3. Place the sliced cabbage, the shimeji, the clams, the bacon, and the roughly chopped cabbage, in that order, into a heat-resistant bowl..

  4. Add all of the flavoring ingredients on top..

  5. Microwave on high (600 W) for 4 minutes..

  6. Lightly stir it to break everything apart and then microwave on high (600 W) for another 3 minutes. Its done!.

  7. Its delicious!.

  8. You can remove the clam meat from the shells and use them in a bento!.

  9. These are perfect for Girls Day/Doll Festival (March 3rd)! You can also make these in a heavy bottomed pot! Cook on low-medium heat for about 13-15 minutes and they're done..

Yaki Niku soy sauce, garlic and ginger and a hit of chilli, ideal with beef.

See more ideas about Clams, Clam recipes, Seafood recipes.

They are either called Common Orient Clams or Hard Clams, whatever their mode of cooking.

Of course - we guarantee this bisque will garner compliments from your guests!

I have always just called these chorizo steamed clams, 'Spanish Clams,' since it seems like there's some variation of this on every Spanish restaurant menu I've ever seen.