Easiest Way to Easy At Home Kuttu and water chestnut malpua

Easiest Way to Easy At Home Kuttu and water chestnut malpua Delicious, fresh and tasty.
Kuttu and water chestnut malpua. Kuttu flour contains phosphorus, vitamins, magnesium and zinc. Buckwheat plant is not very big. Flowers and fruits come in its bunches.
It is considered to be the fruit of winter.
Singhara atta : Singhara, also called water chestnut or Jesuits' nut , may be a fruit that grows underwater. it is a winter fruit, though it is a by-product like chestnut flour and is available throughout the year.
The flour is densely rich in nutrients and may be used for creating various dishes.
You can cook Kuttu and water chestnut malpua using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kuttu and water chestnut malpua
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Prepare of ripe banana.
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You need of kuttu flour.
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Prepare of water chestnut flour.
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You need of grated Coconut.
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You need of sugar.
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Prepare of rock salt.
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You need of funnel seeds.
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It’s of milk.
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Prepare of chopped cashews and raisins.
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Prepare of ghee.
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You need of Oil for frying.
Buckwheat & Water Chestnut Flour Fritters.
Mix both the kuttu and the.
Water chestnut flour or kuttu ka atta.
Navratras or the holy nine nights have arrived.
Kuttu and water chestnut malpua step by step
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Take a bowl add ripe banana and smashed well..
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Add grated Coconut..
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Now add the all ingredients except oil and ghee..
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Mix well with 1/2 cup of milk..
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Add the cashews and raisins and funnel seeds and mix well..
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Heat oil and ghee in a pan and pour one ladleful of batter into the ghee..
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Fry it in low medium heat till the Malpoua are golden brown in both sides..
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Serve it with enjoyyyyyyyyy ☺️☺️☺️☺️.
The atmosphere is festive and blissful!
During the Navratras, people keep fasts and the devotees eat only after the sunset.
Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious to eat as well as look best.
Don't forget to prepare them during Navratri or any other fasts. हिन्दी में पढिये : Mawa Malpua for Vrat.
They can't be rolled like wheat flour; instead, they need to be patted with hands to form a shape.